charisstoma

Triple Chocolate Mousse Cake
A cake composed of chocolate 'cookies' and chocolate Ganache, topped with chocolate icing.

Serves 6 people

'Cookies' Sponge Cake
5 eggs
150 g powdered sugar
135 g wheat flour
15 g unsweetened cocoa powder

Ganache
20 cl whole liquid cream / 6.76 fluid ounces US
200 g Dark chocolate in pieces

glazing
8 cl peanut oil 2.71 fluid ounces US (fl oz
150 g dark chocolate
For the mold
10 g soft butter
10 g wheat flour

'Cookies' Sponge Cake

Preheat oven 200 degrees C

Butter and flour the pan

Mix and sift flour and cocoa powder

Beat eggs and sugar together in mixer until frothy and triple in volume.
It will leave traces that last a few seconds on surface.

Fold in flour cocoa mixture using rubber spatula (Maryse). Pour in immediately into mold.

Bake 20 minutes at 200 degrees C

Allow to cool completely.

Ganache

Heat cream to a boil and pour half over chocolate pieces stirring gently until melted, starting at center and working outward. Add rest of hot cream and allow to cool slightly.

Icing
Melt chocolate with oil.

Assemble
When cake is completely cool cut into 3 disks.
Place a layer of ganache between each of the disks and finish with a layer of ganache.
Pour hot icing on top to coat the whole cake.

Let stand in cool place to allow icing to completely set.
Serve in portions.
https://ineskohl.info/triple-chocolate-mousse-cake/?fbclid=IwAR2iFJh3-wQQOUgeEqAlvzs3JU9JxGl8lmjPrVB0SIweIaDEBAhwBtt0Iw8

Amount: 1 centiliter (cl) in volume
Equals: 0.34 fluid ounces US (fl oz)

"Rustic, sourdough bread, fresh from the oven"

INGREDIENTS
300g Bread Flour mix= 2.4 cups or 2 cups+ 6 Tablespoons
(subbed partially with 1 cup Whole Wheat flour)

6g Salt= 1 & 1/2 teaspoon
100g Sourdough Starter (50% hydration)= 1/2 cup
230g room warmed temp Water= 1 cup minus 1 teaspoon
(depending on your SD Starter, you may need to add a teaspoon (maybe 1.5 teaspoons) of instant yeast to this for a good RISE.)
(and My SD Starter is a bit 'wetter' than what's called for here, so... I'll cut back on the water a bit, or add a bit more flour!)
( Read more... )

Taking down some previously fried up rellenos, and making beans and rice to go with.
The green chile 'sauce' is required.
and CHEESE.
It all went down in 15 minutes.
I was tempted to load up the 2nd rellano.
But no... It will wait.
Added rice to my plate and temperance.


GREEN CHILE SAUCE
(New Mexico green chile, required)
2 Tablespoons butter
1/3 cup of finely diced onion
1 Tablespoon minced garlic, or more
3/4 cup to 1 cup diced green chile (Heat/Spice is up to you)
1 cup water with 2-3 teaspoons of corn starch mixed in
1/2 Tablespoon cilantro (I used dried, crushed)

Melt butter over medium heat and saute onions until soft, add garlic and stir them in until you can smell them both.
Add the chile and keep sauteing them all until well blended.
Pour in the water/corn starch mixture and turn the heat up until a low simmer is reached.
Stir, stir, stir... and cook it down until the mixture is thick.
( Read more... )

Pecan Pie Cheesecake
https://spaceshipsandlaserbeams.com/pecan-pie-cheesecake/?fbclid=IwAR2mGPk5MuivN3eoxf0821D3bwB3nnX6YhYZ2q7LlX9qQDJN2DJRAENmlWo( Read more... )

NUTRITION
Calories: 817kcal | Carbohydrates: 99g | Protein: 7g | Fat: 47g | Saturated Fat: 18g | Cholesterol: 149mg | Sodium: 414mg | Potassium: 206mg | Fiber: 3g | Sugar: 86g | Vitamin A: 907IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg

Lime Maria Icebox Cake
Judy

INGREDIENTS-
• 4 ounces Cream Cheese at room temperature
• 1 can Sweetened Condensed Milk- 14 ounces
• 1 can Evaporated Milk- 12 ounces
• 1/2 cup Lime Juice (2-3 limes)
• 2 teaspoon Lime Zest plus more zest for garnish
• 1 package Maria Cookies (OR Shortcake Cookies)- 7 ounces

INSTRUCTIONS-

In a large bowl, stir together cream cheese and 2 teaspoons of lime zest until blended. Gradually whisk in condensed milk until blended. Add evaporated milk and lime juice and whisk until the mixture is smooth and thick.

Take an 8” square glass baking dish and spread ½ cup cream cheese mixture with a spoon or spatula.

Top the cream cheese mixture with 9 Maria cookies, arranging in a single layer. Take ¾ cup of cream cheese and gently spread over the Maria cookies. Repeat this layering 3 more times, using ¾ cup cream cheese and 9 cookies per layer. End on the cream cheese layer.

Cover the cake with plastic wrap and refrigerate for at least 8 hours, or overnight. Garnish cake with lime zest to serve.

Double-Crust Chicken Pot Pie
PUBLISHED DECEMBER/JANUARY 2021 https://www.cookscountry.com/recipes/9319-double-crust-chicken-pot-pie
Patience is more than just a virtue. It’s also the key to a perfect pot pie.

SERVES6 to 8

SEASON 12Comfort Food Done Right
Homemade crust always tastes best, but it isn’t always easy to work with. Luckily, incorporating sour cream and egg into the dough made it remarkably malleable and easy to handle. Using rotisserie chicken streamlined the process of making the filling because it was already cooked and full of flavor and needed only to be shredded into the filling. Cutting the vegetables small allowed for the filling to be made in one pot in less than 20 minutes. We also found that letting the finished pie sit for 45 minutes before slicing it gave the filling time to set up. ( Read more... )

>big>Chocolate Chip No Bake Cheesecake>/big>
https://www.momontimeout.com/chocolate-chip-no-bake-cheesecake/?fbclid=IwAR3k1wG7HMCS9VoY7FPO7PwTBueVsXxMUBguJYnxRl1LW2kDIqLXw7Wxwkc

This easy No Bake Cheesecake is exactly what you are looking for! Perfectly creamy, sweet, and as close to a traditionally baked cheesecake as you can get. Made with real ingredients for a really amazing flavor!

Prep Time 30 minutes Chill Time 5 hours Servings 16 Calories 510 kcal

Ingredients


Crust
1 OREO crust (link for recipe)https://www.momontimeout.com/oreo-pie-crust/
Use an entire package of Oreo cookies. This recipe makes enough for a 9-inch springform pan or pie plate plus enough extra for a generous side crust.

This recipe works for both bake and no bake recipes
Easy Oreo Pie Crust

Ingredients
14 oz OREOs
8 tbsp butter salted or unsalted, melted

Instructions

1. Place cookies in a food processor and pulse until only fine crumbs remain.

2. Drizzle in the melted butter and pulse several times until completely incorporated. You can also stir in the melted butter with a fork.

3. Transfer the crumbs to the prepared springform pan or pie plate and press firmly into the bottom and evenly up the sides of the pan. Use the bottom of a measuring cup or your hands to really press the crumbs into the bottom and sides of your pan.

For No Bake Recipes
Refrigerate for 30 minutes until the crust is firm. Fill as directed.

For Baked Recipes
Follow recipe instructions. The crust does not need to be pre-baked unless the recipe you are making requires it.

Tips for Making an Oreo Crust( Read more... )

Ganache
1 cup semi-sweet chocolate chips coarsely chopped
⅓ cup heavy whipping cream

Cheesecake
½ cup heavy whipping cream
20 ounces cream cheese softened
½ cup powdered sugar
½ cup sour cream
1 tsp vanilla extract
1 cup mini chocolate chips
Ganache Topping
⅓ cup semi-sweet chocolate chips
2 tbsp heavy whipping cream

Instructions

Crust( Read more... )

Ganache Layer( Read more... )

Cheesecake Layer( Read more... )

Ganache Topping( Read more... )

Notes

Prefer a graham cracker crust? Here you go!( Read more... )

Make homemade seasoning mixes for holiday gifts or housewarming gifts. Just print off a tag or buy some chalkboard tags and some cute spice bottles and you’re ready to assemble.

Italian Seasoning
https://www.momontimeout.com/italian-seasoning-recipe/

This simple Italian Seasoning is a kitchen staple! A mouth watering blend of herbs that adds a pop of flavor to all kinds of dishes such as grilled veggies and meats, pasta sauces, and soups!
This recipe yields just under 1 cup of Italian Seasoning. The servings will vary greatly depending on how much is called for in each recipe.

Prep Time 5 minutes Servings 40 Calories 2 kcal( Read more... )

Taco Seasoning
https://www.momontimeout.com/taco-seasoning-recipe/

This easy homemade Taco Seasoning recipe adds amazing flavor to beef, chicken, veggies and more! We love using it with enchiladas, tacos, burritos, and so much more!
A taco seasoning mix packet contains about two tablespoons. Homemade taco seasoning is a little bit stronger than store bought so you might want to use just a little less to start. Use about half of what you would use of store-bought taco seasoning. Adjust amounts to your preference!

Servings 12 Calories 12.68 kcal


Ingredients
2 tbsp chili powder
5 tsp paprika
4 tsp cumin
3 tsp onion powder
2 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp oregano
1 tsp crushed red pepper optional

Instructions
1. Combine all the ingredients together in a small mixing bowl.

2. Use a funnel or small spoon to carefully transfer to a small spice jar or other airtight container.

3. Good for up to 6 months.

Easy Steak Seasoning

This really is the Best Steak Seasoning for all types of steak! Whether you're opting for a juicy ribeye, a sensible sirloin or the luxurious filet, a little seasoning can go a long way in elevating the flavor of your steak. Just sprinkle a generous amount of the seasoning over the top of the meat and then give it a good rub.

Servings 16 Calories 18 kcal

Ingredients
1/4 cup kosher salt
3 tbsp ground ancho chili powder
2 tbsp ground cumin
2 tbsp dried granulated garlic
2 tbsp coarse-grind black pepper
2 tbsp sugar
1 tbsp ground or dried thyme

Instructions
Combine all ingredients in a small bowl and use a fork or whisk to combine.
Transfer seasoning into an airtight container or spice jar and store for up to 6 months.
Shake well before using.

Fajita Seasoning
https://www.momontimeout.com/fajita-seasoning-recipe/
Servings 20 servings

This Easy Fajita Seasoning recipe is great to have on hand! Amazing flavor with ingredients that you control! Makes a great gift as well for the foodies in your life too!
Makes 1/3 cup. Use 2 to 3 tablespoons per pound of meat or veggies.

Ingredients

1 tbsp chili powder
1 tbsp kosher salt
2 tsp paprika (can use smoked paprika if you prefer)
1 tsp granulated sugar
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1 tsp ground cumin
1 tbsp cornstarch

Instructions
Combine all ingredients together in a small bowl and whisk to combine
Store in an airtight container for up to 3 months.
Sprinkle on meat and vegetables while cooking. Use as you would a package mix.
This mix can also be used as a rub. Apply to meat and/or vegetables at least an hour before cooking.

Homemade Old Bay Seasoning
https://www.momontimeout.com/homemade-old-bay-seasoning/

If you don’t cook a lot of seafood, you may not have Old Bay seasoning on hand. It’s a common ingredient called for in Southern dishes and particularly in shrimp boils or with steamed crab. It’s also delicious on various vegetables and fresh fish.

Ingredients

2 tbsp celery salt
1 tsp ground bay leaf or bay leaf powder
1/2 tsp paprika
1/2 tsp fresh ground black pepper
1/2 tsp cayenne pepper more or less depending on how much heat you like
1 pinch pinch ground dry mustard
1 pinch ground mace or nutmeg
1 pinch ground cinnamon
1 pinch allspice
1 pinch ground cloves

Instructions
Combine all ingredients in a small bowl and whisk to combine.
Store in an airtight container for up to 2 months.

Cajun Spice Mix
https://www.momontimeout.com/cajun-spice-mix-recipe/

This easy Cajun Seasoning adds bold flavor to just about any dish! Delicious on fish, chicken, potatoes and more!
Servings 12 Calories 15 kca

Ingredients

1 1/2 tbsp kosher salt
2 tbsp garlic powder
2 tbsp + 1 tsp paprika
1 tbsp freshly ground black pepper
1 tbsp cayenne
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried oregano
1-2 tsp red pepper flakes

Instructions
Combine all ingredients.
Use a funnel to pour into a spice jar or airtight container.
Use as needed.


Homemade Pumpkin Pie Spice
https://www.momontimeout.com/homemade-pumpkin-pie-spice-recipe/
An easy recipe for Homemade Pumpkin Pie Spice that you'll be using all season long! A perfect blend of spices that adds delicious flavor to pies, cakes, cookies, breads, muffins and so much more!

Servings 24 Calories 3 kcal

Ingredients
3 tbsp ground cinnamon
2 tsp ginger
2 tsp nutmeg
1 tsp cloves
1 tsp allspice

Instructions
Combine all spices in a small bowl and whisk to combine.
Transfer to an airtight container.
Store for up to 6 months

Slow Cooker Pumpkin Butter – this easy pumpkin butter is perfect on biscuits, scones or licked off of a spoon!

Caramel Pumpkin Cheesecake Dip – I love this recipe for fall entertaining. A plate full of apples or other fruit, graham crackers and Nilla wafers make the perfect dippers!

Pumpkin Empanadas – these are basically mini pumpkin pies and they are just as easy as they are tasty!

Pumpkin Cheesecake Banana Bread – who knew that pumpkin belonged in banana bread?? This recipe is perfect for dessert but also doubles as an amazing breakfast…or snack…or lunch.

Cinnamon Sugar Pumpkin Muffins – one of my most popular fall recipes, these muffins are entirely irresistible and super easy to make!

Pumpkin Spice Caramel Apple Dip – another dip that you HAVE to make before fall ends!

Pumpkin Cheesecake Trifle – a dreamy fall dessert that will have you mesmerized with it’s gorgeous layers.

Pumpkin Spice Maple Bacon Waffles – basically, the BEST fall breakfast you can imagine.

Homemade Apple Pie Spice Recipe
https://www.momontimeout.com/homemade-apple-pie-spice-recipe/

Homemade Apple Pie Spice is a fall baking essential! Just a handful of ingredients and you'll be ready to add the best flavor to your recipes this holiday season!
Make sure to try these apple favorites: Overnight Apple Pie Slow Cooker Oatmeal, Caramel Apple Empanadas, and Apple Walnut Strudel.

Servings 24 Calories 3 kcal

Ingredients

3 tbsp ground cinnamon
1 1/2 tsp ground nutmeg
1/2 tsp ginger
1/2 tsp cardamom
1/2 tsp allspice

Instructions
Combine all spices in a small bowl and stir to combine.
Transfer to an airtight container.
Store for up to 6 months.

Slow Cooker Refried Beans
https://www.momontimeout.com/slow-cooker-refried-beans/


These beans will pretty much blow you away with their amazing flavor and texture. No, they are not refried. They just look, taste, and act like refried beans but are infinitely more healthy.

Slow Cooker Refried Beans are the perfect accompaniment to your favorite enchiladas and make the most delicious bean and cheese burritos for a quick dinner later on in the week.

Prep Time 10 minutes Cook Time 8 hours Total Time8 hours 10 minutes
Servings 10 servings Calories 238 kcal

Ingredients
3 cups dry pinto beans rinsed and picked through
1 jalapeno pepper seeded and chopped
1 yellow onion peeled and quartered
3 cloves garlic minced
2 tsp pepper
1 tsp salt
1 tsp ground cumin
64 oz low sodium chicken broth or stock plus enough water to cover beans entirely

Instructions

1. Place beans, chopped jalapeno, onion quarters, garlic, and seasonings into a slow cooker.

2. Pour the broth over the top and stir gently. If the beans are not covered, add water until they are.

3. Cook beans on high for 8-9 hours, checking occasionally and adding additional water if needed.

4. Check for tenderness and then strain off the liquid, reserving it in a small bowl.

5. Mash the beans with a potato masher, adding in liquid until desired consistency is reached.