Quick Coffee Ice Cream
Jul. 6th, 2021 01:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaQuick Coffee Ice Cream
My husband doesn't drink coffee, but he can't get enough of this coffee ice cream! —Esther Bergen, Clarendon Hills, Illinois
total time Prep: 10 min. + freezing
12 servings
Ingredients
4 cups milk
2 cups sugar
3 cups cold strong brewed coffee
1 pint heavy whipping cream
2 teaspoons vanilla extract
Directions
In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving.
Nutrition Facts
1/2 cup: 319 calories, 17g fat (11g saturated fat), 65mg cholesterol, 56mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 4g protein.
My husband doesn't drink coffee, but he can't get enough of this coffee ice cream! —Esther Bergen, Clarendon Hills, Illinois
total time Prep: 10 min. + freezing
12 servings
Ingredients
4 cups milk
2 cups sugar
3 cups cold strong brewed coffee
1 pint heavy whipping cream
2 teaspoons vanilla extract
Directions
In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving.
Nutrition Facts
1/2 cup: 319 calories, 17g fat (11g saturated fat), 65mg cholesterol, 56mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 4g protein.
