Feb. 25th, 2016

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Meri tells me that Ren did not have babies.
Silly Meri. These are Ren's friends' kids.
Or maybe enticement to have kids.
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This won't work with regular pavers without having gaps. Those pavers are specifically designed to make a circular patterns.
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A BURIAL MACHINE THAT WILL FREEZE YOUR CORPSE, VIBRATE IT TO DUST, AND TURN IT INTO SOIL

http://www.atlasobscura.com/articles/a-burial-machine-that-will-freeze-your-corpse-vibrate-it-to-dust-and-turn-it-into-soil?utm_source=facebook.com&utm_medium=atlas-page


Once you are turned into a human crystal, this machine will vibrate you into dust. (Photo: Youtube)

These days, the options for what to do with our bodies post-mortem are nearly limitless in their number and imagination. Want to be mummified? You got it. Rather become a corpse-powered mushroom farm? Sorted!
But what if you want to dispose of your body in the manner of an ecologically minded supervillain? That, too, is possible, via a process called promession.
Devised by Swedish biologist Susanne Wiigh-Mäsak, who spent 20 years developing the concept, promession is an elaborate decomposition system that takes a body, freezes it, vibrates it to dust, and dehydrates it, to create what the inventor claims is the most eco-friendly form of burial ever devised.Read more... )

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Microwave popcorn, no bags, no butter, no oil!!!!



Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in the microwave.

No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels.

This is life-changing.

Stay with me now.

Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.

Microwave for 2 minutes 45 seconds. Watch in glory as your popcorn pops perfectly into little puffs of heaven.
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MEXICAN CASSEROLE
Yield: (4 Servings)
Prep time: 20 minutes Cook time: 10 minutes

Ingredients:
https://www.facebook.com/photo.php?fbid=10153819267924298&set=a.10152495784169298.1073741829.593179297&type=3&theater

1lb ground beef or ground turkey
1 (1 ¼ ounce) package taco seasoning
1 (15 ounce) can refried beans
2 cups Colby Jack Cheese
1 cup salsa (you can make your own as well)
1 (2 1/3 ounce) can sliced black olives (drained)
1 tomato (chopped)
1/8 cup jalapenos
2 cups corn chips (crushed)

Directions:

1: In a large skillet brown ground beef and drain. Add taco seasoning and cook according to package directions by adding the amount of water stated on the package. Set aside. Heat refried beans in a medium sauce pan over medium heat until hot. Stir in 1 cup of cheese and 1 cup of salsa. Stir until combined.

2: Place crushed corn chips onto the bottom of an 8×8” casserole dish. Pour the bean mixture over the chips in the casserole dish. Add taco meat on top of the bean mixture. Sprinkle the remaining 1 cup of cheese on top of the taco meat. Sprinkle green onions, jalapeños and black olives over the cheese.

3: Bake in the oven at 375 degrees until the cheese has melted and the casserole is heated through. Take out of the oven and sprinkle with chopped tomatoes.

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