Microwave Peanut Brittle

** Microwave Peanut Brittle **
(Of course, you can use any brand and also, any small size or chopped, salted nuts in this recipe. Free to choose!)

Required Utensils-
4 Cup sized oven safe, microwavable baking dish or bowl
Wooden spoon (small) or chop sticks to stir
Measuring spoons, cups
Cookie/Baking sheet lined with baking paper

Ingredients-
1 Cup Sugar
1/2 Cup Corn Syrup
1 & 1/2 Cup Peanuts
1 Tbsp Butter
1 tsp Vanilla extract
1 tsp Baking Soda
I add Red Chile Powder to mine!! About 1 Tbsp.

Method-


Combine Sugar and Corn Syrup and Microwave for 4 minutes.

Add Peanuts and stir to combine.
Add Vanilla, Baking Soda and Butter too!!
STIR.

Microwave for 3 more minutes!
Then stir quickly!
(The dish is HADES HOT, use caution and gloves or hot pads to handle!!)

Pour onto baking sheet lined with baking paper.
Spread out with back of large spoon.

Allow to cool.
Crack into pieces once totally cooled, and EAT!

Shepherds Pie

Shepherds Pie
https://ineskohl.info/boil-potatoes-with-meatballs-and-cheese/?fbclid=IwAR0JfS6E8mLMfqvJI2kdYx4dUblb-5jV4Aymrf_kkErhJn_EfM6l73ydMeY

Ingredients

3 Large Potatoes
1 White Onion chopped
1.6 lbs (750 grams) ground beef
1 T Paprika
1 C grated Mozzarella Cheese
1 C Béchamel Sauce
Salt and Pepper to taste
Fresh Parsley chopped

Béchamel Sauce

4 C milk
5 T butter
4 T flour
2 t salt
1/2 t nutmeg

Prepare Sauce
Melt butter over medium-low heat.
Add flour and stir to form a blond roux, stirring constantly, about 6 minutes.
Heat milk until it simmers. Gradually stir it into the roux, whisking until it is smooth.
Bring it to a boil and cook 10 minutes, stirring constantly and adding salt and nutmeg at the end.

Preheat oven to 400 degrees

Mix ground beef with 1 t fresh parsley and paprika.
Season with salt and pepper. Add onion and combine.

Peal and boil potatoes untilled slightly softened, about 7 minutes. Drain and slice.
Arrange slices in a lyer on bottom of round baking dish and a vertical contour up the sides of dish.

Form ground beef into ice cream balls and place them in dish.
Use remaining potato slices between meatballs to separate them into compartments.

Pour Béchamel Sauce into these compartments until they are full. Cover with grated mozzarella cheese.

Bake 15 minutes.