Microwave Peanut Brittle

[charisstoma]

** Microwave Peanut Brittle **
(Of course, you can use any brand and also, any small size or chopped, salted nuts in this recipe. Free to choose!)

Required Utensils-
4 Cup sized oven safe, microwavable baking dish or bowl
Wooden spoon (small) or chop sticks to stir
Measuring spoons, cups
Cookie/Baking sheet lined with baking paper

Ingredients-
1 Cup Sugar
1/2 Cup Corn Syrup
1 & 1/2 Cup Peanuts
1 Tbsp Butter
1 tsp Vanilla extract
1 tsp Baking Soda
I add Red Chile Powder to mine!! About 1 Tbsp.

Method-


Combine Sugar and Corn Syrup and Microwave for 4 minutes.

Add Peanuts and stir to combine.
Add Vanilla, Baking Soda and Butter too!!
STIR.

Microwave for 3 more minutes!
Then stir quickly!
(The dish is HADES HOT, use caution and gloves or hot pads to handle!!)

Pour onto baking sheet lined with baking paper.
Spread out with back of large spoon.

Allow to cool.
Crack into pieces once totally cooled, and EAT!