Shepherds Pie

[charisstoma]

Shepherds Pie
https://ineskohl.info/boil-potatoes-with-meatballs-and-cheese/?fbclid=IwAR0JfS6E8mLMfqvJI2kdYx4dUblb-5jV4Aymrf_kkErhJn_EfM6l73ydMeY

Ingredients

3 Large Potatoes
1 White Onion chopped
1.6 lbs (750 grams) ground beef
1 T Paprika
1 C grated Mozzarella Cheese
1 C Béchamel Sauce
Salt and Pepper to taste
Fresh Parsley chopped

Béchamel Sauce

4 C milk
5 T butter
4 T flour
2 t salt
1/2 t nutmeg

Prepare Sauce
Melt butter over medium-low heat.
Add flour and stir to form a blond roux, stirring constantly, about 6 minutes.
Heat milk until it simmers. Gradually stir it into the roux, whisking until it is smooth.
Bring it to a boil and cook 10 minutes, stirring constantly and adding salt and nutmeg at the end.

Preheat oven to 400 degrees

Mix ground beef with 1 t fresh parsley and paprika.
Season with salt and pepper. Add onion and combine.

Peal and boil potatoes untilled slightly softened, about 7 minutes. Drain and slice.
Arrange slices in a lyer on bottom of round baking dish and a vertical contour up the sides of dish.

Form ground beef into ice cream balls and place them in dish.
Use remaining potato slices between meatballs to separate them into compartments.

Pour Béchamel Sauce into these compartments until they are full. Cover with grated mozzarella cheese.

Bake 15 minutes.