Prompt - wizards' world

Stolen from one of my favorite authors'
https://ilona-andrews.com/sapphire-flames-hits-the-lists/

I tried to take pictures of Shadow for you and achieved mixed success. Nykee doesn’t sit still for pictures.


So is the cat; in witness protection, a ghost cat that doesn't want you to know they won't show up in photos... or so they thought, or a curmudgeon who doesn't want to be in feline cat porn?

Blender Lemon Pie

https://12tomatoes.com/blender-lemon-pie/?utm_source=glp-12t&utm_medium=social-fb&fbclid=IwAR0ocF4j94PKD61VEoYB-LOm0iRNCzFjGUWFvUc-EhC8GCnxwvrUp-LxU4I

Blender Lemon Pie
A whole lemon, eggs, butter, sugar and vanilla are all that get pulsed together until you’ve got a finely blended mixture that’s nice and smooth, with the perfect amount of graininess from the fresh lemon; it adds both texture and flavor, and makes the whole pie extra tasty.

5 minutes active; 45 minutes inactive to prepare
serves 6-8

INGREDIENTS

4 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 lemon, sliced into wedges, seeds removed
1 1/4 cups sugar
1 teaspoon vanilla extract
1 frozen pie shell
Powdered sugar, garnish

PREPARATION

1. Preheat oven to 350º F.
2. Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.
3. Pour lemon filling into frozen pie shell and bake for 45 minutes, or until set.
4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
Slice, serve and enjoy!


https://player.vimeo.com/external/336870896.hd.mp4?s=5d79af3e6a7f8d4376f0af099365c532df487af3&profile_id=174&oauth2_token_id=1043337761

Scenic site

The “Brent de l’Art” are enchanting places, able to reserve as much awe and wonder in the eyes of the visitor. They are the typical canyons carved into the rock by the river Ardo, not far from the village of Sant’Antonio of Tortal, easily accessible from the road that goes up to Passo San Boldo (Ubaldo) from Trichiana.

The “Brent de l'Art” is one of the most geological interest site of the left bank of river Piave, in Valbelluna. The formation of these fantastic canyons is due to the erosive action of meteoric waters, rich in dusts and abrasive grains. They are among the most fascinating ecological monuments of the Alps of Bellunos’ area, thanks to their special form, the composition of limestone and marble rocks and the characteristic colours that are red, white and gray-green. Their name derives from the dialect "Brent" which means Brentana , while "Art" is the way local people call the river Ardo