charisstoma

https://12tomatoes.com/blender-lemon-pie/?utm_source=glp-12t&utm_medium=social-fb&fbclid=IwAR0ocF4j94PKD61VEoYB-LOm0iRNCzFjGUWFvUc-EhC8GCnxwvrUp-LxU4I

Blender Lemon Pie
A whole lemon, eggs, butter, sugar and vanilla are all that get pulsed together until you’ve got a finely blended mixture that’s nice and smooth, with the perfect amount of graininess from the fresh lemon; it adds both texture and flavor, and makes the whole pie extra tasty.

5 minutes active; 45 minutes inactive to prepare
serves 6-8

INGREDIENTS

4 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 lemon, sliced into wedges, seeds removed
1 1/4 cups sugar
1 teaspoon vanilla extract
1 frozen pie shell
Powdered sugar, garnish

PREPARATION

1. Preheat oven to 350º F.
2. Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.
3. Pour lemon filling into frozen pie shell and bake for 45 minutes, or until set.
4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
Slice, serve and enjoy!
blender lemon pie