If Great Scientists Had Logos

I want this on a t-shirt



Pythagoras of Samos -
Archimedes of Syracuse - Archimedes' principle the upward buoyant force exerted on a body immersed in a fluid, is equal to the weight of the fluid displaced by the body and acts in the upward direction at the center of mass of the displaced fluid.
Nicolaus Copernicus - placed the Sun rather than the Earth at the center of the universe
Sir Isaac Newton PRS - laws of motion and universal gravitation
Charles Robert Darwin, FRS FRGS FLS FZS - science of evolution
Albert Einstein - theory of relativity
Democritus, a Greek philosopher, fifth century BC., small pieces of matter "atomos"
Euclid of Alexandria - "founder of geometry"
Gottfried Wilhelm Leibniz - calculus
Kurt Gödel - incompleteness theorems arithmetical functions
Michael Faraday FRS - principles underlying electromagnetic induction, diamagnetism and electrolysis
Niels Henrik David Bohr - atomic structure and quantum theory
Wolfgang Joseph Pauli - new law of Nature, Pauli principle" - spin theory, basis of theory of structure of matter.
Werner Heisenberg - uncertainty principle (the more precisely the position of some particle is determined, the less precisely its momentum can be known, and vice versa)
Richard Phillips Feynman - quantum mechanics
Norman E. Borlaug - extensive increases in agricultural production termed the "green revolution"
James Watson & Francis Crick - credited with discovery DNA double helix
Dame Jane Morris Goodall DBE - primatologist and anthropologist

Lasagna Soup

Lasagna Soup
https://www.afarmgirlsdabbles.com/lasagna-soup/

“This Lasagna Soup is truly like lasagna in a bowl. The flavors are lovely. And the ooey gooey cheesy concoction at the bottom of the bowl is YUM!”

yield: 8 SERVINGS cook time:50 MINUTES

Ingredients

THE SOUP:
2 tsp. olive oil
1-1/2 lbs. Italian sausage
3 c. chopped onions
4 garlic cloves, minced
2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
2 T. tomato paste (add 1 whole 6-ounce can for a deeper, richer tomato flavor)
29 oz. (two 14.5-ounce cans) fire roasted diced tomatoes
2 bay leaves
6 c. chicken stock
8 oz. mafalda or fusilli pasta
salt and freshly ground black pepper, to taste
1/2 c. fresh basil leaves, sliced thinly


FOR THE CHEESY YUM:
8 oz. ricotta
1/2 c. grated Parmesan cheese
1/4 tsp. kosher salt
freshly ground black pepper, to taste
2 c. shredded mozzarella cheese


Instructions

For a slow cooker version of this soup, be sure to check out my Slow Cooker Lasagna Soup with Chicken and Mushrooms! (Next post)

Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.

Add fire roasted diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked mafalda pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy and absorb all the soup broth. You may even want to consider cooking the noodles separately, and then adding some to individual bowls before ladling the soup over them. This would be an especially smart move if you are anticipating any leftovers. Right before serving, stir in the basil and season to taste with salt and freshly ground black pepper.

While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.

To serve, ladle soup into bowls and top each bowl with a bit of shredded mozzarella and a good dollop of the cheesy yum. Finish with some freshly ground black pepper over the top and a small scattering of fresh basil.



Quick Tip: To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.

Serve this lasagna soup with your favorite garlic bread of breadsticks.

Slow Cooker Lasagna Soup with Chicken and Mushrooms

Slow Cooker Lasagna Soup with Chicken and Mushrooms
https://www.afarmgirlsdabbles.com/slow-cooker-lasagna-soup-with-chicken-and-mushrooms-recipe/

Yield: 10 to 12 servings Prep Time:20 minutes Cook Time:4 hours

INGREDIENTS:

SOUP:
3 lbs. boneless skinless chicken breasts and/or thighs, with breasts cut into 2″ to 3″ pieces
3 c. chopped onions
16 oz. sliced mushrooms
1 c. chopped sun-dried tomatoes
4 large garlic cloves, minced
2 tsp. dried oregano
1 tsp. dried parsley
1 tsp. dried thyme
1/2 tsp. paprika
1/4 tsp. crushed red pepper flakes
1/4 tsp. cayenne
2 bay leaves
6 c. chicken stock
1 28-oz. can diced tomatoes
1 28-oz. can tomato sauce
2 to 3 T. tomato paste, to taste
1 to 3 T. brown sugar, to taste
kosher salt and black pepper, to taste

TO FINISH THE SOUP:
8 oz. mafalda or fusilli pasta
1/2 c. finely chopped fresh basil leaves
fresh mozzarella, cut into 1/2″ cubes (or substitute “Cheesy Yum” from original Lasagna Soup recipe)
additional salt and freshly ground black pepper, to taste
freshly shaved Parmesan, optional

DIRECTIONS:

* Please note that this recipe makes a large batch of soup. You will need a large slow cooker. My Cuisinart Multicooker has a 7-quart capacity and gets pretty full, with this soup recipe totaling about 5 quarts.

Add chicken pieces to slow cooker. Then add lasagna soup ingredients, onions through salt and pepper. Stir gently to incorporate, cover, and cook on low for 4 to 5 hours, until chicken is cooked and tender. Remove chicken pieces to a cutting board and chop into bite sized pieces, or use two forks to shred. Return chicken back to slow cooker. Taste and then season with additional kosher salt and black pepper if needed.

About 20 minutes prior to serving, cook the pasta in a pot on the stovetop. Add pasta to a pot of boiling water with 1 tablespoon of salt added. Cook just until al dente. Do not overcook. Drain, return pasta to pot, and cover to keep warm.

To serve, ladle hot soup into bowls. Stir in some of the pasta and fresh basil. Top with fresh mozzarella cubes. Finish with freshly ground black pepper and fresh Parmesan, if desired. Serve with warm fresh bread.

Cat vet visit and needs fecal sample

http://mybrownnewfies.com/2012/10/16/5-tips-for-taking-your-pets-stool-sample-to-the-vet/

But when, where and how do you get that poop sample successfully to the vets office?

We’ve got you covered!

Here’s 5 tips on getting that all important stool sample to your vet!

1. The fresher the better. If your dog’s poop has sat out in the back yard for 3 days, leave it there. A 3 day poop sample is not very diagnostic. The same goes for cat poop. A cat poop that has been sitting in the litter box for 3 days and is severely dehydrated, you know, it cracks like a stick, is not a good sample. Fresh samples(within 24 hours) provide better and more accurate results so try your best to snag a sample as soon as your pet poops.


2. Storage is key. You want to preserve the sample as best as you can. If your pet has an appointment in the afternoon but only poops in the morning, that’s o.k. You can store it in the fridge, or in cooler weather, store it outside. Do not store it in the freezer or leave it baking in the hot sun, this will make for a bad sample.

3. Bigger is not better. Most vets and labs only need a small amount of poop to run a fecal sample. About the size of 2 sugar cubes. (double-check with your vet just to be sure) You do not need to bring the whole pile of poop.

4. Pick your container wisely. Most vet offices should have fecal containers for you to take home and collect a sample. Other containers that work well are old pill bottles, or plastic containers. Plastic bags can work well but they can leak so make sure that you’re double bagging the sample. Poop bags work awesome and are great for all involved!! Make sure you also label the sample with your pet’s name.

5. Make sure you’re bringing poop. It sounds crazy but a clump of kitty urine can often be confused for cat poop but a cat urine sample will be rejected when checking for fecal parasites.

Character name Laith

Laith (Arabic: ليث‎), also romanized as Layth, is an Arabic name. Laith is an uncommon Arabic boy's name which means 'lion', 'strong' or 'brave'. It is more commonly seen as a surname in the Arabic world.
Alternate spellings of Laith, Lais Layth Lays.

http://quranicnames.com/laith/