Nature as Art

Microscopic view of the foot of a beetle

No-fail Pie Crust

http://easyrecipesly.com/ruths-grandmas-pie-crust/

Ruth’s Grandma’s Pie Crust

Ingredients

4 cups all-purpose flour
1 3/4 cups shortening
3 tablespoons white sugar
2 teaspoons salt

1 egg
1/2 cup water

Directions

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.

In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Source: allrecipes.com