Smoked Sausage and Potato Bake

http://skinnypoints.com/2016/11/16/smoked-sausage-and-potato-bake/

Smoked Sausage and Potato Bake

Ingredients

1 package Eckrich skinless smoked sausage, sliced 14 oz.
8 Yukon Gold potatoes, quartered
1 green pepper, diced
1 yellow pepper, diced
2T butter
1t oregano
1t basil
1/2t black pepper
2T olive oil

Directions

Preheat oven 375

In a pan arrange sausage, potatoes, and peppers. Dot with butter cubes.

Drizzle with oil and sprinkle with seasonings.

Bake 40 - 50 min.

Options

veggies - carrots, zucchini, broccoli, and cheese. Use same seasonings.
Ham instead of sausage.

scenic demon wood doors and interiors

http://lonestarirondoors.com/freeconsult/?gclid=EAIaIQobChMI2MaZ_M7Y1QIVQngBCh2DTgwiEAEYASAAEgL3XfD_BwE










waiting room


corridoor



ulra modern livingroom



diningroom from outside

http://lonestarirondoors.com/wp-content/uploads/2017/04/TX-MODERN.pdf

http://lonestarirondoors.com/modern/

Want

This would make an interesting collection.
Think I can request some from the bank and they order them in.

oooooh, Ex hubby is in a big place downunder.

This is not asking for donations so stop. Don't.

Think necklace made from coins.

Probably won't happen.

Brown Sugar BBQ Sauce

http://www.bakedbyrachel.com/brown-sugar-barbecue-sauce/

Brown Sugar Barbecue Sauce

Homemade brown sugar barbecue sauce with a spicy kick.
YIELD: 2 CUPS TOTAL TIME: 5-10 MINUTES

Ingredients

1 1/2 cups brown sugar

1 1/4 cups Heinz ketchup

1 1/2 Tbsp molasses

3 Tbsp apple cider vinegar

1 Tbsp Lea & Perrins Worcestershire sauce

2 tsp ground mustard

1 1/2 tsp paprika

1/2 tsp chili powder

1 1/2 tsp salt

1 1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder


Directions

Put all the ingredients in a sauce pan over medium heat, stirring frequently until it begins to boil.

Reduce to low heat and cook for another 2 minutes.

Remove from heat.

Sauce can be used immediately or allowed to cool and put in an air tight container in the refrigerator.


Quick Tip:
Add red pepper flakes for a little spice in addition to this sweet flavor.

Slow Cooker Black Bean Taco Chili

http://www.bakedbyrachel.com/slow-cooker-black-bean-taco-chili/print/

Slow Cooker Black Bean Taco Chili

Hearty slow cooker back bean chicken taco chili. Perfect cold weather comfort food!
YIELD: SERVES 4-6 PREP TIME: 10 MINUTES COOK TIME: 4 HOURS

Ingredients:

1 1/2lb chicken breast, trimmed of fat*
15oz corn, drained
15oz black beans, drained and rinsed well
15oz petite diced tomatoes, drained
1C yellow onion, chopped
1C green bell pepper
1 jalapeño, diced
3 cloves garlic, minced
2 tsp salt
1 tsp ground black pepper
1/8 - 1/4 tsp red pepper flakes, optional
1 1/2 tsp chili powder
1/4 tsp cayenne pepper
2 1/2 - 3C chicken broth

Monterey Jack cheese, shredded
Tortilla chips
Sour cream


Directions:

To the bowl of a 5-6 quart slow cooker, add raw chicken breasts, beans, vegetables, spices and chicken broth.

Cook on high for 4 hours or low for 8.

Remove chicken breasts to shred, then return to slow cooker.

Serve with shredded cheese, tortilla chips and optional sour cream.

Note
* substitute - browned ground beef

Apple Crisp Smoothie

http://www.bakedbyrachel.com/apple-crisp-smoothie/print/

Apple Crisp Smoothie

Refreshing and delicious spiced apple and oat smoothie.
YIELD: SERVES 1-2 TOTAL TIME: UNDER 5 MINUTES

Ingredients:

2C apples, peeled and cored
2 Tbsp brown sugar
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
1/4 tsp vanilla
3/4C milk
1/2C vanilla yogurt
1/4C old fashioned oats

Directions:

Blend all ingredients until smooth. Divide among glasses. Serve immediately or chill.