Sugar Cream Pie

Watch on YouTube

http://12tomatoes.com/sugar-cream-pie/?utm_source=glp-12t&utm_medium=social-fb&utm_content=photo&utm_term=&utm_campaign=sugar-cream-pie

Sugar Cream Pie

1 1/2 hours to prepare serves 8

INGREDIENTS
1 pie shell, store-bought or homemade

1 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon nutmeg, optional
1/4 teaspoon salt

2 cups heavy cream

1 1/2 teaspoon vanilla extract
1 cup half-and-half
2 egg yolks

2 tablespoons unsalted butter, melted

1/2 teaspoon ground cinnamon

PREPARATION

Preheat oven to 350º F and place pie dough in a standard pie dish.

Combine sugar, flour, nutmeg and salt in a large bowl and whisk together.

Pour in heavy cream and mix together until fully blended and incorporated.

In a separate bowl, whisk together half-and-half, egg yolks and vanilla extract, then gently stir egg yolk mixture into heavy cream mixture.

Pour pie filling into pie crust, then crimp the edges of the pie dough and brush with melted butter.

Sprinkle cinnamon across the top of pie, then place in oven.

Bake for 60-70 minutes, or until center is just set, but still jiggles slightly when shaken. (After about 1 hour, pie filling will boil. Allow to bubble for 10 minutes then remove from oven.)

Remove from oven and let cool completely before slicing and serving. Enjoy!

Sweet & Sour Hawaiian Crockpot Chicken

http://easyrecipesly.com/sweet-hawaiian-crockpot-chicken-recipe/

Sweet & Sour Hawaiian Crockpot Chicken

Serves: 4

Ingredients :


2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Veggies (optional) - carrots, green peppers, red peppers, onion, pineapple chunks



Directions :
Preparation:5min › Cook:8hours › Ready in:8 hours 5min

Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!



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http://www.foodnetwork.com/recipes/sweet-and-sour-chicken-recipe-1957986

Sweet and Sour Chicken
Ingredients

2 tablespoons vegetable oil
2 boneless chicken breasts, sliced into strips
Salt and pepper
1/2 cup chopped red pepper
4 teaspoons cornstarch, mixed with 4 teaspoons water
1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
3 tablespoons light brown sugar
3 tablespoons rice wine vinegar
1/4 cup chicken stock
1/2 cup chopped green pepper
Cooked rice, for serving

Directions

In a large non-stick skillet, heat oil over medium high heat.

Season chicken strips and add to pan.

Brown chicken and remove to plate.

Add red and green peppers and cook for 1 minute.

Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer.

Simmer until sauce begins to reduce.

Stir in cornstarch mixture and bring liquid to a simmer.

Stir in chicken strips and cook for 5 minutes.

Serve over rice.

Recipe Courtesy of Food Network Kitchens

3 Wise Men Sausage Biscuit Bites/ DIY Crescent Rolls

http://tasteerecipe.com/2016/09/23/three-wise-men-sausage-biscuit-bites-3-ingredients/2/

Three Wise Men Sausage Biscuit Bites

These 3-ingredient biscuit bites are insanely tasty and filling. This recipe is super simple to scale down or double in order to meet your needs.

Ingredients

1 lb. hot sausage (pork or turkey)

1 (8 oz.) package cream cheese

2 packages crescent rolls*

Dash salt & ground black pepper





Instructions

In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.

Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.

Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.

Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.

Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)

~~~~~~~~


http://allrecipes.com/recipe/7000/golden-crescent-rolls/

Golden Crescent Rolls

"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)."

Prep 25 min, Bake 15 min, Total 3 h 10 min 20 servings 181 cals

Ingredients
2 (.25 ounce) packages active dry yeast
3/4 cup warm water (110 degrees F/45 degrees C)
1/2 cup white sugar
1 teaspoon salt
2 eggs 1/2 cup butter, room temperature
4 cups all-purpose flour
1/4 cup butter, softened

Directions

Dissolve yeast in warm water.

Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).

Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).

Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

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