3 Wise Men Sausage Biscuit Bites/ DIY Crescent Rolls

[charisstoma]

http://tasteerecipe.com/2016/09/23/three-wise-men-sausage-biscuit-bites-3-ingredients/2/

Three Wise Men Sausage Biscuit Bites

These 3-ingredient biscuit bites are insanely tasty and filling. This recipe is super simple to scale down or double in order to meet your needs.

Ingredients

1 lb. hot sausage (pork or turkey)

1 (8 oz.) package cream cheese

2 packages crescent rolls*

Dash salt & ground black pepper





Instructions

In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.

Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.

Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.

Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.

Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)

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http://allrecipes.com/recipe/7000/golden-crescent-rolls/

Golden Crescent Rolls

"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)."

Prep 25 min, Bake 15 min, Total 3 h 10 min 20 servings 181 cals

Ingredients
2 (.25 ounce) packages active dry yeast
3/4 cup warm water (110 degrees F/45 degrees C)
1/2 cup white sugar
1 teaspoon salt
2 eggs 1/2 cup butter, room temperature
4 cups all-purpose flour
1/4 cup butter, softened

Directions

Dissolve yeast in warm water.

Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).

Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).

Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.