Turkey for dessert. Better than tofu.

3 Mates? *grins* Prompt?

Drinkers of tea.

Prompt - from a quiz

http://www.playbuzz.com/stephanies15/what-kind-of-wings-do-you-have?utm_source=facebook.com&utm_medium=page-posts&utm_campaign=what-kind-of-wings-do-you-have-20-11-14


If you had the option, would you chose to live forever?

I would rather be reincarnated
No it isn't natural
Only if I could stay young forever
I will accept whatever fate I'm given
Yes I would
Only if I'm spending my time wisely




Of interest is http://en.wikipedia.org/wiki/Seraph
Contrast Judeo Angelic Hierarchy and Christian Angelic Hierarchy.

Yes, the “nailed it” in the headline was intentional.

http://www.youngcons.com/a-guy-posted-a-short-version-of-the-bible-on-facebook-and-he-absolutely-nailed-it/#lightbox/4/

Oatmeal Cake

Oatmeal Cake
This cake is so moist and flavorful! It will quickly become a new favorite!

Ingredients
1¼ cups water
½ cup butter
1 cup quick oats
1 cup white sugar
1 cup brown sugar
2 eggs
1⅓ cups flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1½ teaspoon cinnamon

TOPPING
6 Tablespoons butter, softened
½ cup sugar
¼ cup evaporated milk
1 teaspoon vanilla
½ cup shredded sweetened coconut
1 cup chopped pecans

Instructions

1. Preheat oven to 350 degrees F.
2. Spray a 9x13 inch baking pan with cooking spray and set aside.
3. In small sauce pan, bring water and butter to a boil.
4. Once boil is reached pour into a large mixing bowl, add oats and let cool for 3 minutes.
5. Beat in sugar and brown sugar and eggs until well mixed.
6. Add flour, salt, baking soda, nutmeg and cinnamon and mix until well combined.
7. Pour into prepared baking pan and bake for 30 minutes.
While baking, make topping.


1. Cream butter and sugar together in a medium mixing bowl. Add evaporated milk, vanilla coconut and nuts and mix
until well combined.
2. After cake has baked, spread topping very carefully over hot cake. Place under a broiler for about 2­3 minutes until
golden brown. Watch constantly and carefully so as not to burn.


Recipe by Chef in Training at http://www.chef­in­training.com/2014/11/oatmeal­cake/