CLASSIC COFFEE SYRUP
Jun. 29th, 2019 02:13 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomahttps://www.folgerscoffee.com/coffee-recipes/coffee-dessert-recipes/classic-coffee-syrup
2 cups sugar
2 cups strong brewed Folgers Classic Roast® Coffee
STIR sugar and coffee in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until mixture is reduced to 2 cups. Cool to room temperature.
TRANSFER syrup to tightly covered storage container. Store in refrigerator up to 1 month. Use to flavor hot and cold beverages or as a dessert topping.
To make strong brewed coffee brew 1/2 cup Folgers Classic Roast® Coffee using 3 3/4 cups water.
