Taco Soup with Ranch
Mar. 13th, 2018 03:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaTaco Soup with Ranch
https://www.hiddenvalley.com/recipe/taco-soup-with-ranch/
Prep: 5 min Cook: 25 min Total: 30 min
Servings: 4-6
Ingredients
2 tablespoons olive oil
3⁄4 pound ground beef
1 15-oz. can black beans, drained and rinsed
1 14.5-oz. Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
2 cups chicken broth
Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Directions
1. In a pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
2. Stir in the beans, tomatoes, corn, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and broth. Break the tomatoes up with a spoon.
3. Continue to cook for another 10-15 minutes, until the flavors are blended. Serve hot with toppings of choice.
https://www.hiddenvalley.com/recipe/taco-soup-with-ranch/
Prep: 5 min Cook: 25 min Total: 30 min
Servings: 4-6
Ingredients
2 tablespoons olive oil
3⁄4 pound ground beef
1 15-oz. can black beans, drained and rinsed
1 14.5-oz. Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
2 cups chicken broth
Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Directions
1. In a pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
2. Stir in the beans, tomatoes, corn, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and broth. Break the tomatoes up with a spoon.
3. Continue to cook for another 10-15 minutes, until the flavors are blended. Serve hot with toppings of choice.
