Taco Soup with Ranch

[charisstoma]

Taco Soup with Ranch
https://www.hiddenvalley.com/recipe/taco-soup-with-ranch/

Prep: 5 min Cook: 25 min Total: 30 min
Servings: 4-6

Ingredients

2 tablespoons olive oil
3⁄4 pound ground beef
1 15-oz. can black beans, drained and rinsed
1 14.5-oz. Mexican-style stewed tomatoes, with juice
1 cup corn (fresh, frozen or canned)
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
2 cups chicken broth

Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips

Directions

1. In a pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.

2. Stir in the beans, tomatoes, corn, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and broth. Break the tomatoes up with a spoon.

3. Continue to cook for another 10-15 minutes, until the flavors are blended. Serve hot with toppings of choice.