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charisstomaPepperoni and Cheese Crescents
https://www.pillsbury.com/recipes/pepperoni-and-cheese-crescents/051c5e19-4557-44d0-892b-c5ddb72e4637
Ingredients
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
24 slices (about 5 oz.) pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
1 cup tomato pasta or pizza sauce, heated
Steps
1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
4. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
https://www.pillsbury.com/recipes/pepperoni-and-cheese-crescents/051c5e19-4557-44d0-892b-c5ddb72e4637
Ingredients
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
24 slices (about 5 oz.) pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
1 cup tomato pasta or pizza sauce, heated
Steps
1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
4. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
