Slow Cooker German Goulash

[charisstoma]

German Goulash


Ingredients
2 lbs lean and trimmed stewing beef, cubed
2 big onions, peeled and diced
2 large carrots, peeled and diced
4 potatoes, peeled and diced
1 15oz can peeled tomatoes
1 tablespoon tomato puree
1 TBS dried herbs (I used rosemary)
2 TBS sweet red paprika
2 TBS garlic powder or 2 peeled crushed fresh garlic cloves
1 cup red wine
Salt and pepper to taste
Sour cream and German noodles to serve.


Instructions
Add the vegetables in the bottom of crock pot then meat.
Mix the tomatoes together and then add the tomato sauce on top.
Top with herbs and spices.
Pour on wine.
Cook on high for 4-5 hours or low for 6-7.
Serve with German noodles.

Read more at http://mummydeals.org/german-goulash/#83egJjgXWMSeu3W0.99

Comments

[charisstoma.livejournal.com]

Don't think the wine is totally necessary and esp not necessary if red wine gives you migraine.

It's more the combination of the herbs and spices.
Paprika, cumin and chili powder, oh and sweet bay leaf, were the spices I've used before.

[mee-eep.livejournal.com]

I could use juice and a splash of red-wine vinegar maybe.