Slow Cooker German Goulash
Mar. 24th, 2016 05:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
German Goulash

Ingredients
2 lbs lean and trimmed stewing beef, cubed
2 big onions, peeled and diced
2 large carrots, peeled and diced
4 potatoes, peeled and diced
1 15oz can peeled tomatoes
1 tablespoon tomato puree
1 TBS dried herbs (I used rosemary)
2 TBS sweet red paprika
2 TBS garlic powder or 2 peeled crushed fresh garlic cloves
1 cup red wine
Salt and pepper to taste
Sour cream and German noodles to serve.
Instructions
Add the vegetables in the bottom of crock pot then meat.
Mix the tomatoes together and then add the tomato sauce on top.
Top with herbs and spices.
Pour on wine.
Cook on high for 4-5 hours or low for 6-7.
Serve with German noodles.
Read more at http://mummydeals.org/german-goulash/#83egJjgXWMSeu3W0.99

Ingredients
2 lbs lean and trimmed stewing beef, cubed
2 big onions, peeled and diced
2 large carrots, peeled and diced
4 potatoes, peeled and diced
1 15oz can peeled tomatoes
1 tablespoon tomato puree
1 TBS dried herbs (I used rosemary)
2 TBS sweet red paprika
2 TBS garlic powder or 2 peeled crushed fresh garlic cloves
1 cup red wine
Salt and pepper to taste
Sour cream and German noodles to serve.
Instructions
Add the vegetables in the bottom of crock pot then meat.
Mix the tomatoes together and then add the tomato sauce on top.
Top with herbs and spices.
Pour on wine.
Cook on high for 4-5 hours or low for 6-7.
Serve with German noodles.
Read more at http://mummydeals.org/german-goulash/#83egJjgXWMSeu3W0.99
no subject
Date: 2016-03-24 10:21 pm (UTC)Not sure about the red wine though, I can drink a little mulled wine but at Christmas but I generally avoid it s single sip has given me a migraine before now.
Might look up other Goulash recipes. Remember trying it in Bulgaria on hols as a kid and found it yummy that was before I became vegetarian. Had no idea what it was at the time just it sounded interesting ;)
And yes I'm hungry. Can you tell?
no subject
Date: 2016-03-24 11:22 pm (UTC)It's more the combination of the herbs and spices.
Paprika, cumin and chili powder, oh and sweet bay leaf, were the spices I've used before.
no subject
Date: 2016-03-24 11:25 pm (UTC)no subject
Date: 2016-03-24 11:24 pm (UTC)no subject
Date: 2016-03-24 11:25 pm (UTC)no subject
Date: 2016-03-24 11:28 pm (UTC)no subject
Date: 2016-03-24 11:50 pm (UTC)no subject
Date: 2016-03-24 11:57 pm (UTC)no subject
Date: 2016-03-25 12:33 am (UTC)think of it, you lick the screen and move down the image to see...
smirk.
Advisory: I've not tried licking the screen. This laptop needs to last!