![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Pumpkin Butter
Aug. 2nd, 2017 02:24 am
http://www.52kitchenadventures.com/2011/11/09/pumpkin-butter/#more-6312Pumpkin Butter
Adapted from Serious Eats
Pumpkin is too dense for safe canning, so it’s best stored in the fridge and enjoyed now or frozen for later. I still put mine in little jars so I can give it to friends and family, and I’ll just explain that it’s perishable. Fruit butters don’t actually contain butter. Instead, it’s when fruit is cooked down then pureed into a thick, creamy spread. You can spread it on toast, scones, and biscuits or stir it into oatmeal and yogurt.
