charisstoma

Scotch Pies
www.Profoodhomemade.com

Pastry
400g/ 14 oz All Purpose Flour
170g/mls Water
90g/3 1/4oz Butter
100g/ 3 1/2 oz Shortening
8g/ 1 tsp Salt
Egg Wash

Filling
500g/18 oz Ground or minced lamb
1 Medium sized Onion finely diced
4g / 1 tsp Ground Mace
2g/ 1 tsp Mixed Herbs or Italian Seasoning
2 small Bay Leaves (optional)
Salt and Pepper to taste
2 Tbles Olive Oil