Streusel Topping
Jul. 31st, 2015 01:27 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaStreusel
http://www.foodnetwork.com/recipes/alton-brown/streusel-recipe.html
Recipe courtesy of Alton Brown
Total Time:15 min Prep: 15 min
Yield:3 cups
Level:Easy
Ingredients
4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature
Directions
Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
Recipe courtesy of Alton Brown, 2010
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© 2015 Television Food Network, G.P. All Rights Reserved.
********
Mrs. Kostyra's Streusel Topping
http://www.marthastewart.com/335561/mrs-kostyras-streusel-topping
YIELD: MAKES ENOUGH FOR 1 TEN-INCH CAKE OR 2 SIX-INCH CAKES
INGREDIENTS
1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature
DIRECTIONS
In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.
http://www.foodnetwork.com/recipes/alton-brown/streusel-recipe.html
Recipe courtesy of Alton Brown
Total Time:15 min Prep: 15 min
Yield:3 cups
Level:Easy
Ingredients
4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature
Directions
Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
Recipe courtesy of Alton Brown, 2010
Advertisement
© 2015 Television Food Network, G.P. All Rights Reserved.
********
Mrs. Kostyra's Streusel Topping
http://www.marthastewart.com/335561/mrs-kostyras-streusel-topping
YIELD: MAKES ENOUGH FOR 1 TEN-INCH CAKE OR 2 SIX-INCH CAKES
INGREDIENTS
1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature
DIRECTIONS
In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.
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no subject
Date: 2015-07-31 11:25 am (UTC)no subject
Date: 2015-07-31 05:01 pm (UTC)Think it's done for a long while. I don't even like fritters that much.
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