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charisstomaBeef Tips
https://www.facebook.com/MelanieBethK
foodcom
Ingredients:
2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix *
1⁄4 cup soy sauce
1⁄4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic
1 teaspoon salt
1 teaspoon ground pepper
1 cup water
In a large skillet, heat oil over high heat.
Saute the onion until translucent.
Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
Stir in garlic powder, salt and pepper.
Bring to boil and reduce heat.
Cover and simmer for 1 1/2 to 2 hours.
Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
Serve over egg noodles.
*When I helped can venison we browned/cooked the cubed venison in shortening then deglazed the pan and poured it into the canning jars to cover the cooked meat. Gotta be a way around using 'gravy mix'. If we wanted gravy, it would only take some corn starch added or flour.
https://www.facebook.com/MelanieBethK
foodcom
Ingredients:
2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix *
1⁄4 cup soy sauce
1⁄4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic
1 teaspoon salt
1 teaspoon ground pepper
1 cup water
In a large skillet, heat oil over high heat.
Saute the onion until translucent.
Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
Stir in garlic powder, salt and pepper.
Bring to boil and reduce heat.
Cover and simmer for 1 1/2 to 2 hours.
Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
Serve over egg noodles.
*When I helped can venison we browned/cooked the cubed venison in shortening then deglazed the pan and poured it into the canning jars to cover the cooked meat. Gotta be a way around using 'gravy mix'. If we wanted gravy, it would only take some corn starch added or flour.
