Rice Cooker Steel Cut Oatmeal

[charisstoma]

Rice Cooker Steel Cut Oatmeal

http://www.food.com/recipe/rice-cooker-steel-cut-oatmeal-386983
This is out of the cookbook that came with Wolfgang Puck rice cooker.

INGREDIENTS

SERVINGS 2-3 UNITS US
3⁄4 cup steel cut oats
2 cups water
1⁄4 teaspoon salt
1⁄4 teaspoon pure vanilla extract
2 tablespoons raisins



DIRECTIONS

Place ingredients into the Rice cooker pot.
Press cook. Oatmeal with be ready in 10-15 minutes.
Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.


Comments:
A very creamy oatmeal with just a hint of sweetness when made as written using only the listed raisins. Using the rice maker for oatmeal was a first for me and while I made as written the light on the one cycle of my rice cooker took 20 minutes to go off. Thanks for the post.

First time I've tried oatmeal in the rice cooker. I had to add about 3/4 extra cup of water, but then it was just right.

Nutrition:
Serving Size: 1 (204 g)
Servings Per Recipe: 2

AMOUNT PER SERVING% DAILY VALUE
Calories 258.7 Calories from Fat 36- 14%, Total Fat 4.1 g - 6%, Saturated Fat 0.7 g- 3%, Cholesterol 0 mg- 0%,Sodium 300.1 mg- 12%,
Total Carbohydrate 46.7 g- 15%,Dietary Fiber 6.6 g- 26%,Sugars 5.9 g- 23%,Protein 10.2 g- 20%