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Enchiladas in a Crock Pot
Cooking enchiladas in a slow cooker means less mess, which is always a good thing.
Make your favorite enchilada filling and roll it into corn or flour tortillas, then put a cup of salsa in the slow cooker and put the enchiladas on top.
Cover with more salsa and cheese. Repeat and create a second layer. Cook on high for four hours and sprinkle on 1/2 cup of cheese in the last 10 minutes of cooking.
Serve hot and delicious.
Mac and Cheese in a Crock Pot
Whisk together 1 1/2 cups of milk, 12 ounces of evaporated milk, 1/4 cup of melted and cooled butter, three eggs and 1/2 teaspoon of salt.
Pour into a buttered crockpot.
Add three cups of shredded cheese and 1/2 pound of macaroni. Stir gently to combine and cook on high for 30 minutes.
Reduce heat to low and cook for three more hours.
Enchiladas in a Crock Pot
Cooking enchiladas in a slow cooker means less mess, which is always a good thing.
Make your favorite enchilada filling and roll it into corn or flour tortillas, then put a cup of salsa in the slow cooker and put the enchiladas on top.
Cover with more salsa and cheese. Repeat and create a second layer. Cook on high for four hours and sprinkle on 1/2 cup of cheese in the last 10 minutes of cooking.
Serve hot and delicious.
Mac and Cheese in a Crock Pot
Whisk together 1 1/2 cups of milk, 12 ounces of evaporated milk, 1/4 cup of melted and cooled butter, three eggs and 1/2 teaspoon of salt.
Pour into a buttered crockpot.
Add three cups of shredded cheese and 1/2 pound of macaroni. Stir gently to combine and cook on high for 30 minutes.
Reduce heat to low and cook for three more hours.
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no subject
Date: 2014-12-30 09:13 pm (UTC)no subject
Date: 2014-12-30 10:50 pm (UTC)Totally understand.
Deconstruct the presentation. It's the pretty salad of corn, green peppers, onions, tomatoes and black olives in the background that make it look so yummy. Block them out and then it's not quite as drool worthy if you don't like enchiladas.
no subject
Date: 2014-12-31 05:51 am (UTC)Mine in the oven didn't. I also don't put filling all the way to the ends. (my pan is just a bit smaller than a tortilla is wide, so all my ends fold closed)
Why salsa? You can buy enchilada sauce even if you can't spare the five minutes to make it.
(one 16 oz can tomato sauce,
¼ tsp cinnamon
½ tsp cumin
½ tsp chili powder
¾ tsp (because we like it spicy) thai spice
warm over med heat. stir. turn off heat and use.)
It wouldn't even have taken the five minutes if I hadn't wandered off to read more of the latest S2B2 issue. Have you read it yet? It has several excellent stories.