Chile Rellenos Casserole

[charisstoma]

Chile Rellenos Casserole

from Wesley Jueckstock on Facebook





Ingredients:
1/2 lb. beef
1/4 onion (chopped)
1 10 oz. can whole green chilies
1 1/2 cups cheddar cheese/(&/or Monterey Jack)
2 eggs
3/4 cups milk
1/8 cup flour
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper

Directions:
Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line the bottom of your pan (10x10 or 12x12?) with whole green chiles (chop extra green chiles for later).

Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes.

Serve right away while everything is hot and cheese is melted.

&&&&&&
How about splitting the chilies in halves and layer, omit beef and do the rest.
Or just rough chop all the chilies omitting the beef and continue.