Zucchini Onion Pie Recipe

[charisstoma]

Zucchini Onion Pie Recipe

Originally published as Zucchini Onion Pie in Taste of Home August/September 2012, p79
http://www.tasteofhome.com/recipes/zucchini-onion-pie/print


Ingredients
3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped

Directions
In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.