Bisquick Mix
Dec. 30th, 2013 06:14 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaHomemade Bisquick Mix
By Lan on August 14, 2003 http://www.food.com/recipe/homemade-bisquick-mix-69051
Yield: 7 cups
About This Recipe
"This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!"
Ingredients
Sift together
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
Cut in
1 cup vegetable shortening
Store in air tight container
Directions
Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for "Bisquick mix".
Nutrition Facts
Serving Size: 1 (1014 g)
Servings Per Recipe: 1
Amount Per Serving% Daily ValueCalories 651.9 Calories from Fat 27341%Amount Per Serving% Daily ValueTotal Fat 30.3g46%Saturated Fat 8.6g43%Cholesterol 0.0mg0%Sugars 0.2 gSodium 1465.5mg61%Total Carbohydrate 83.1g27%Dietary Fiber 2.9g11%Sugars 0.2 g1%Protein 11.0g22%
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/69051
Homemade Bisquick or Pancake Mix // smaller amount
http://www.wikihow.com/Make-a-Substitute-for-Bisquick
1 cup (125 g) flour
1 1/2 teaspoons (8 g) baking powder
1/4 teaspoon (pinch) salt
1 tablespoon (15 g) shortening, oil, or melted butter
If using melted butter, make sure to evenly disperse the butter as much as possible.
By Lan on August 14, 2003 http://www.food.com/recipe/homemade-bisquick-mix-69051
Yield: 7 cups
About This Recipe
"This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!"
Ingredients
Sift together
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
Cut in
1 cup vegetable shortening
Store in air tight container
Directions
Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for "Bisquick mix".
Nutrition Facts
Serving Size: 1 (1014 g)
Servings Per Recipe: 1
Amount Per Serving% Daily ValueCalories 651.9 Calories from Fat 27341%Amount Per Serving% Daily ValueTotal Fat 30.3g46%Saturated Fat 8.6g43%Cholesterol 0.0mg0%Sugars 0.2 gSodium 1465.5mg61%Total Carbohydrate 83.1g27%Dietary Fiber 2.9g11%Sugars 0.2 g1%Protein 11.0g22%
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/69051
Homemade Bisquick or Pancake Mix // smaller amount
http://www.wikihow.com/Make-a-Substitute-for-Bisquick
1 cup (125 g) flour
1 1/2 teaspoons (8 g) baking powder
1/4 teaspoon (pinch) salt
1 tablespoon (15 g) shortening, oil, or melted butter
If using melted butter, make sure to evenly disperse the butter as much as possible.
