Crispy Cheddar Chicken - Baked
Dec. 18th, 2013 10:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaCrispy Cheddar Chicken- Baked!!
Posted on August 6, 2013 by FJJ Creations http://fjjcblog.wordpress.com/2013/08/06/crispy-cheddar-chicken-baked/
You may never fry chicken again after tasting this baked crispy chicken. Share this post so it saves to your photos on your timeline
2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley
Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken
Posted on August 6, 2013 by FJJ Creations http://fjjcblog.wordpress.com/2013/08/06/crispy-cheddar-chicken-baked/
You may never fry chicken again after tasting this baked crispy chicken. Share this post so it saves to your photos on your timeline
2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley
Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken
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no subject
Date: 2013-12-19 06:59 am (UTC)Jack eyed the carcasses for a second then replied, simply "Yes."
No prob . . . what?" Huw paused in turning away, looking back at Jack in consternation.
"Werewolves," Jack answered in an almost conspiratorial manner. Poor Huw just looked at his boyfriend in utter confusion.
"Well, you're asking me to marry you right? So I said yes. When werewolves want to get married they offer their mate to be freshly killed game." This was said matter of factly with a completely solemn face.
"Wait, no! I mean, yes, no, I mean I want to marry you one day well maybe, er I mean I do but . . ."
Jack couldn't hold it anymore, he burst out laughing at Huw's flustered panic and the terror on his reddening face. "Oh you should see your expression!" He chortled. "Roast bunny for tea then?"
"Er, yes." Huw replied shortly, leaving Jack to laugh after him as he beat a hasty retreat from the kitchen.
no subject
Date: 2013-12-20 05:08 am (UTC)Jack got him good. *grins*
no subject
Date: 2013-12-19 03:19 pm (UTC)