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charisstomaSPANISH RICE
http://www.texmex.net/Rotel/main.htm
Ingredients:
2 tablespoons vegetable oil
1 cup uncooked rice
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 cup vegetable juice cocktail
1 cup chicken broth
1 can (10 oz.) RO*TEL Whole Tomatoes & Green Chilies
Directions:
In a medium saucepan, sauté rice, onion, green pepper and garlic in
hot oil until the rice is golden. Stir in remaining ingredients; heat to
a boil. Reduce heat and cover; simmer for 30 minutes. Serves 6.
GARDEN VEGETABLES
Ingredients:
1/4 cup olive oil
2 medium onions, sliced
2 cloves garlic, minced
2 medium zucchini, cut into 1/4-inch slices
1 medium eggplant, cut into 1/2-inch cubes
1 medium yellow squash, cut into 1/4-inch slices
1 teaspoon oregano
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
1 can (16 oz.) crushed tomatoes
Directions:
In a large skillet, sauté onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Sauté until vegetables
are tender. Stir in RO*TEL and crushed tomatoes, simmer for 10
minutes. Serves 6.
ROTEL TOMATOES from scratch
http://www.cooks.com/rec/doc/prt/0,1750,159167-252203,00.html?
Printed from COOKS.COM
1 gal. chopped tomatoes
8 chopped Jalapeno peppers
3 chopped sweet peppers
2 chopped med. onions
3/4 c. vinegar
1 1/2 tsp. salt
Mix ingredients all together. Bring to a boil and cook for 10 minutes. Fill
jars, process in hot water for 10 minutes. Makes 9 pints.
Homemade “Rotel” Tomatoes
Ingredients:
6 cups peeled and chopped tomatoes (any variety)
12 Anaheim or other hot variety or peppers, diced
1 tsp. sea salt
Method:
1. Place all ingredients in medium-large saucepan.
2. Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.).
3. Store in the fridge or store in 1 cup portions.
1 cup is equal to about one 10 oz. store-bought can of Rotel. (I imagine you can also can this recipe, but I’ve never tried it.)
- See more at: http://thehumbledhomemaker.com/2012/08/homemade-rotel-tomatoes.html#sthash.bRbPL9HA.dpuf
http://www.texmex.net/Rotel/main.htm
Ingredients:
2 tablespoons vegetable oil
1 cup uncooked rice
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 cup vegetable juice cocktail
1 cup chicken broth
1 can (10 oz.) RO*TEL Whole Tomatoes & Green Chilies
Directions:
In a medium saucepan, sauté rice, onion, green pepper and garlic in
hot oil until the rice is golden. Stir in remaining ingredients; heat to
a boil. Reduce heat and cover; simmer for 30 minutes. Serves 6.
GARDEN VEGETABLES
Ingredients:
1/4 cup olive oil
2 medium onions, sliced
2 cloves garlic, minced
2 medium zucchini, cut into 1/4-inch slices
1 medium eggplant, cut into 1/2-inch cubes
1 medium yellow squash, cut into 1/4-inch slices
1 teaspoon oregano
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
1 can (16 oz.) crushed tomatoes
Directions:
In a large skillet, sauté onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Sauté until vegetables
are tender. Stir in RO*TEL and crushed tomatoes, simmer for 10
minutes. Serves 6.
ROTEL TOMATOES from scratch
http://www.cooks.com/rec/doc/prt/0,1750,159167-252203,00.html?
Printed from COOKS.COM
1 gal. chopped tomatoes
8 chopped Jalapeno peppers
3 chopped sweet peppers
2 chopped med. onions
3/4 c. vinegar
1 1/2 tsp. salt
Mix ingredients all together. Bring to a boil and cook for 10 minutes. Fill
jars, process in hot water for 10 minutes. Makes 9 pints.
Homemade “Rotel” Tomatoes
Ingredients:
6 cups peeled and chopped tomatoes (any variety)
12 Anaheim or other hot variety or peppers, diced
1 tsp. sea salt
Method:
1. Place all ingredients in medium-large saucepan.
2. Simmer until mixture is reduced to 1 quart (I poured out the mixture into a large measuring bowl to make sure it was down to 1 quart.).
3. Store in the fridge or store in 1 cup portions.
1 cup is equal to about one 10 oz. store-bought can of Rotel. (I imagine you can also can this recipe, but I’ve never tried it.)
- See more at: http://thehumbledhomemaker.com/2012/08/homemade-rotel-tomatoes.html#sthash.bRbPL9HA.dpuf
