Sep. 24th, 2021

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TRIPLE CHOCOLATE BANANA BREAD

INGREDIENTS

Bread

1 1/2 cups all-purpose flour
1/2 cups unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter softened
1/4 cup brown sugar packed
1/2 cup granulated sugar
2 eggs
1 1/3 cups mashed bananas (about 4 small bananas)
1 cup semi-sweet chocolate chips

Topping

1/4 cup half and half
2 tablespoons brown sugar packed
1 teaspoon butter
1/2 teaspoon vanilla extract
1/3 cup semi-sweet chocolate chips

INSTRUCTIONS

Bread

Preheat oven to 350F. Grease a 9x5-inch loaf pan generously with non-stick cooking spray.

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and baking powder; set aside.

In a medium mixing bowl, cream together the butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. Mix in the eggs and mashed bananas.

Pour the wet mixture into the dry mixture and stir to combine. Fold in the chocolate chips.

Pour the batter into the prepared loaf pan and bake at 350F for 50-60 minutes until a toothpick inserted into the center comes out clean. Set aside to cool.

Topping

Heat the half and half and brown sugar in a medium saucepan over medium heat until the sugar is dissolved and the mixture begins to bubble around the edges, stirring often. Stir in the butter and vanilla until combined.

Remove the saucepan from the heat and add in the chocolate chips, whisking until melted.

Pour the chocolate glaze into a small bowl and set aside to cool completely. Once cooled, drizzle the glaze over top of the chocolate banana bread.

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Creamy and delicious

Red Velvet Cheesecake

Red Velvet Layers

Red Velvet Cake Mix plus ingredients called for on the box.
Butter and flour the cake pans.

Cheesecake Layers

2 (18 oz cream cheese), softened
2/3 C sugar
2 large eggs
1/3 C sour cream
1 T flour
1 t vanilla extract
1 pinch salt

Icing

2 (8 oz cream cheese) softened
1 stick of butter softened
2 1/4 C powdered sugar
1 t vanilla extract

Direction

Prepare cake mix per directions. Bake 30 - 40 minutes or until toothpick comes out clean.

Cool slightly and remove from pans
-----

Line 9" springform pan with parchment paper and spray with cooking spray.

Beat cream cheese and sugar together. Add eggs yolks to mixture one at time. Then add sour cream, flour, vanilla, salt. Beat well until well combined.

Spoon into pan. Bake 1 hour. Let cool slightly, transfer to freezer to cool completely. Allow to firm up before assembling.

Beat cream cheese and butter until light and fluffy. Add powdered sugar and vanilla and mix until smooth.
---------
Assemble.
Layer of Red Velvet cake, using serrated knife to level the top of the cake on plate. Save cut off part of cake for crumb topping decoration.

Top with cheese cake layer and press down firmly. Top with 2nd layer of Red Velvet Cake.

Spread cream cheese frosting on top and sides. Top with Red Velvet crumbs.

https://ineskohl.info/red-velvet-cheesecake/?fbclid=IwAR0QKnfqGosRJ9KelVvHdqiIbW91Ao9wlk9wme8sLNebULpvRvBfOzCuW1E



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