Red Velvet Cheesecake

[charisstoma]

Creamy and delicious

Red Velvet Cheesecake

Red Velvet Layers

Red Velvet Cake Mix plus ingredients called for on the box.
Butter and flour the cake pans.

Cheesecake Layers

2 (18 oz cream cheese), softened
2/3 C sugar
2 large eggs
1/3 C sour cream
1 T flour
1 t vanilla extract
1 pinch salt

Icing

2 (8 oz cream cheese) softened
1 stick of butter softened
2 1/4 C powdered sugar
1 t vanilla extract

Direction

Prepare cake mix per directions. Bake 30 - 40 minutes or until toothpick comes out clean.

Cool slightly and remove from pans
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Line 9" springform pan with parchment paper and spray with cooking spray.

Beat cream cheese and sugar together. Add eggs yolks to mixture one at time. Then add sour cream, flour, vanilla, salt. Beat well until well combined.

Spoon into pan. Bake 1 hour. Let cool slightly, transfer to freezer to cool completely. Allow to firm up before assembling.

Beat cream cheese and butter until light and fluffy. Add powdered sugar and vanilla and mix until smooth.
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Assemble.
Layer of Red Velvet cake, using serrated knife to level the top of the cake on plate. Save cut off part of cake for crumb topping decoration.

Top with cheese cake layer and press down firmly. Top with 2nd layer of Red Velvet Cake.

Spread cream cheese frosting on top and sides. Top with Red Velvet crumbs.

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