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Apple-Walnut Upside-Down Cake
Apr. 19th, 2020 12:37 amApple-Walnut Upside-Down Cake
CLAIRE SAFFITZ BON APPÉTIT OCTOBER 2019
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (Yeah, we said it.) Use a cast-iron skillet to caramelize the apples and bake the cake all in one vessel, a win-win. Ground nuts give the cake a toasty, deep flavor and tenderize the crumb by adding fat and countering flour’s glutinous toughness. And one more pro tip from Claire: Use a melon baller, or a sturdy teaspoon measure, to remove the core in the neatest scoop.
YIELD 8 servings( Read more... )
https://www.epicurious.com/recipes/food/views/apple-walnut-upside-down-cake?utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_041820&utm_campaign=aud-dev&utm_medium=email&bxid=5be9e4c43f92a40469fabca0&cndid=52699117&esrc=newsletteroverlay&utm_term=EPI_CTN
CLAIRE SAFFITZ BON APPÉTIT OCTOBER 2019
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (Yeah, we said it.) Use a cast-iron skillet to caramelize the apples and bake the cake all in one vessel, a win-win. Ground nuts give the cake a toasty, deep flavor and tenderize the crumb by adding fat and countering flour’s glutinous toughness. And one more pro tip from Claire: Use a melon baller, or a sturdy teaspoon measure, to remove the core in the neatest scoop.
YIELD 8 servings( Read more... )
https://www.epicurious.com/recipes/food/views/apple-walnut-upside-down-cake?utm_source=nl&utm_brand=epi&utm_mailing=EPI_CTN_041820&utm_campaign=aud-dev&utm_medium=email&bxid=5be9e4c43f92a40469fabca0&cndid=52699117&esrc=newsletteroverlay&utm_term=EPI_CTN
