Why yes there is a Demon interested ...

Master List - http://charisstoma.dreamwidth.org/1302810.html



Title: Perilous Path - Part 5
Part 4 – Research - http://charisstoma.dreamwidth.org/1305043.html
Author: charisstoma
Word count: 304

‘Step into the water,’ the cheerful splashing fountains said or so it seemed as she walked by them.
‘Nope. Nope. Nope. Not going to,’ she sped up as she walked by the long line of vertically dancing water.

Slightly ahead of her, like 3 steps and she had already angled her path to go around the person, a student bent down to rescue some bug or penny or ‘something’. With a cry the student fell sideways into the grey, blue, and white roiling length of water to seemingly disappear. Just as quickly they reappeared gasping, bobbing to the surface and levered themselves out and a couple steps from the water feature’s edge.

“You okay?” she asked him,

“Wha..? Um yeah, I think so. I could swear the water just molested me. It um felt me up back and front.”

“Oh...” she paused, how to explain, “you should sit-in at one of the Demonology lectures.”

Wide eyed, “Wha…? No Way. I’m not into that fantasy stuff. Engineering student,” he said as if that explained everything.

She smiled, “that probably explains why the fountain burped you out then,” and she quickly continued on staying on the furthest portion of the walkway away from the water.

‘So water too is dangerous.’she thought and connecting some dots groaned. ‘No bathes? Showers?’ “Argh! What next, a gust of wind,” she paused mid step, the wind had picked up sending swirling eddies of leaves. Reaching into her pocket, she pulled out one of the landscaping pebbles and tossed it at the largest mini-dust devil…leaf devil? The stone disappeared but from the midst of the leaves she heard a distinct, “OW,” and the wind dropped scattering leaves upon the ground.

With more speed she power walked towards the Campus Demon Liaison Office, totally avoiding the larger water feature along the way.

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Greetings from Hell or close enough

103.0°F 39°C
Feels Like: 108.5°

So Far Today
Hi: 104.1°F @ 4:53 pm
Low: 79.7°F @ 6:52 am
Humidity: 31%


About that Global Warming claim... nah must be untrue.

PINEAPPLE FRIED RICE

Pineapple Fried Rice


https://www.yummly.co/recipe/Pineapple-Fried-Rice-604402?prm-v1&utm_medium=email&utm_campaign=popular-searches-email

30 min

SERVINGS: 4
Ingredients

3 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoons ground ginger
1/2 teaspoons white pepper
2 tablespoons olive oil
2 cloves garlic (minced)
1 onions (diced)
2 carrots (peeled and grated)
1/2 cups frozen corn - 41g
1/2 cups frozen peas - 67g
3 cups cooked brown rice - 3/5kg
2 cups pineapple (diced, canned or fresh) - 330g
1/2 cups diced ham - 113g
2 green onions (sliced)


DIRECTIONS:

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.

Serve immediately.



Nutrition
Calories 400
Sodium 45% 1090mg
Fat 22% 14g
Protein 22% 11g
Carbohydrate 20% 60g

Posted Comments:
Easy to make. Will substitute chicken for the ham next time. Added some pineapple juice for extra flavor. Will make again for sure.

MINI COCONUT CAKES

MINI COCONUT CAKES


http://www.bakeorbreak.com/2015/03/mini-coconut-cakes/#bOyOLbbgFS0liJS4.99

Coconut and almonds star in these sweet, simple, and delightful Mini Coconut Cakes.

yield: 24 MINI CAKES prep time: 15 MINUTES cook time: 18 MINUTES


Ingredients

1 1/2 cups unsweetened dried coconut 355ml
3/4 cups granulated sugar 151g
1/2 cups all-purpose flour 63g
4 large egg whites
1 pinch salt
1/2 cups unsalted butter (melted and slightly cooled) 114g
1/4 teaspoons almond extract
2 tablespoons sweetened coconut flakes
2 tablespoons chopped almonds (or sliced)


DIRECTIONS:

Preheat oven to 375°F. Grease a 24-cup mini muffin pan.

Combine the unsweetened coconut, sugar, and flour. Set aside.

In a large bowl, whisk the egg whites and salt just until smooth. Add the butter and almond extract, and whisk until combined. Whisk in about half of the coconut mixture. Then gently fold in the remaining coconut mixture.

Spoon the batter into the prepared pan, filling each cup about 2/3 full. Sprinkle the sweetened coconut and almonds over the top of each cake.

Bake 15 to 18 minutes, or until the cakes are golden brown and set. Transfer the cakes to a wire rack to cool completely.


Nutrition
Calories 160
Sodium 2% 45mg
Fat 14% 9g
Protein 4% 2g
Carbohydrates 6% 17g

photo prompts - academic scenic

Chewy Nutty Squirrel Bars

It says:
These are super easy to make, and come with a sweet and salty combination of flavors that we absolutely go nuts for! A crisp cookie base is covered with a chewy filling, and that chewy filling is topped with a delightfully delicious swirl of caramel and nuts. Our secret here is to toast the nuts before they go on top of the bars. Toasting really brings out that nutty flavor and makes the cookie taste a little more decadent and rich than it would otherwise.


Chewy Nutty Squirrel Bars


http://12tomatoes.com/chewy-nutty-squirrel-bars/?utm_source=glp-12t&utm_medium=social-fb&utm_content=Link&utm_term=&utm_campaign=chewy-nutty-squirrel-bars

40 minutes to prepare 24-32 bars

Ingredients

2 sticks unsalted butter, softened and divided
1 cup powdered sugar
1 ¼ cup flour
⅓ cup cocoa powder
1 (14 oz) can sweetened condensed milk
2 teaspoons vanilla
1 cup caramel baking chips
½ cup chopped almonds, pecans or walnuts
4 tablespoons heavy cream
1 teaspoon salt

Preparation

Set aside 2 tablespoons of butter.

Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper.

In a large bowl, beat sugar and 1 ¾ sticks butter until fluffy. Slowly add cocoa powder and flour and mix until well incorporated.

Transfer batter to baking dish. Press to spread around baking dish. Bake for 15 minutes.

In a medium saucepan on low heat, melt 2 tablespoons butter with sweetened condensed milk. Stir until thickened, remove from heat and add vanilla. Pour sauce over top of baked crust. Return to oven and bake until golden brown, 8-10 minutes.

Toast nuts in a dry pan until fragrant. Cool slightly then rough chop and set aside.

Melt caramel chips in microwave with 4 tablespoons heavy cream; 30 second intervals, stirring each time, for 2 minutes. Fold nuts and salt into caramel sauce, and pour over top and spread out to edges. Cool completely before cutting into bars.

Photo- Cerberus

People Who Tried to Take Panorama Shots and Ended Up Opening the Gates of Hell
http://www.sadanduseless.com/2017/07/panorama/#i27YPgdmPqEiT15c.01