Am waiting for someone better than me to have captured the text of the last Daily Show

I want Jon Stewart's dialog of the descriptions of the types of Bullshit that he gave close to the end of his last show.

Watch on YouTube

1. example was something about you don't label a thing with 'let us do this because you are afraid so of course you give us the right to listen in/read your phone calls and texts'. Instead you label it 'The Patriot Act'.

2. Bury it under a lot of Bullshit and by the time you've dug the thing out to look at you don't care.

3. Link it with a lot of other things that have no connection at all to the Bullshit. Sort of a cluster of Bullshit.



His parting monologue was about detecting B.S. around us.

The “best defense” against the substance, Stewart said, “is vigilance. So if you smell something, say something.”

http://www.mcall.com/entertainment/ct-jon-stewart-daily-show-final-review-20150806-column.html#page=1

SWEET & SOUR MEATBALLS - from scratch

This is kind of the old fashioned way but if you want to see an alternate and easier method in 3 different cooking methods click here.

SWEET & SOUR MEATBALLS

https://www.facebook.com/photo.php?fbid=635825006473041&set=a.147001075355439.37379.100001366412310&type=1&theater

Ingredients
1/4 c. dry bread crumbs (I used Italian seasoned)
1 tsp. salt (I used my dry meat rub)
1 lb. extra lean ground beef
2 Tbsp. olive oil
2 Tbsp. minced onion
2 c. water (I used juice from pineapple to get this amount)
1 egg, beaten
1 c. diced celery
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
1/4 c. brown sugar
1/4 c. apple cider vinegar
1 c. pineapple chunks
2 Tbsp. corn starch

Instructions
Combine bread crumbs, onion and salt together. Add 1/2 cup water and blend well. Crumble in ground beef and the beaten egg. Mix very well. I used my hands to incorporate the ingredients fully. Make about 18-20 meatballs the size of a ping pong ball.

Brown meatballs in a large skillet. Make sure all sides have been browned well and thoroughly cooked. Once browned on all sides, remove and set aside.

In the same skillet, sautee the bell peppers and celery. Should take about 5 minutes for them to soften up without losing all the crunch.

Add the remaining water with the pineapple juice, apple cider vinegar, pineapple chunks, and brown sugar to the peppers and celery. Stir to mix well.

Take corn starch and mix with small amount of water, just enough to not be a paste. Add this to the veggies in skillet and continue to cook on low for about 3 more minutes.

Carefully place meatballs back into skillet. Gently stir to get the sauce over the meatballs. If you stir too much you risk them breaking apart. So just toss gently.

Serve over a bed of rice and enjoy! Serves: 6

The Famous Woolworth Ice Box Cheesecake

The Famous Woolworth Ice Box Cheesecake

https://www.facebook.com/FaithKerwin1

Ingredients
1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
4 Tablespoons lemon juice ( less if you don't want to much lemon)
1 can Carnation Evaporated milk, well chilled
Graham crackers, crushed

Directions
Dissolve Jell-O in boiling water. Cool until slightly thickened.

Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.

In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.

Line bottom of 9 x 13-pan with crushed Graham crackers.

Spread filling over and top with more crushed Graham crackers. Chill.