Dec. 30th, 2014

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Enchilladas in a crockpot

Enchiladas in a Crock Pot

Cooking enchiladas in a slow cooker means less mess, which is always a good thing.
Make your favorite enchilada filling and roll it into corn or flour tortillas, then put a cup of salsa in the slow cooker and put the enchiladas on top.
Cover with more salsa and cheese. Repeat and create a second layer. Cook on high for four hours and sprinkle on 1/2 cup of cheese in the last 10 minutes of cooking.
Serve hot and delicious.

Mac and Cheese in a Crock Pot

Whisk together 1 1/2 cups of milk, 12 ounces of evaporated milk, 1/4 cup of melted and cooled butter, three eggs and 1/2 teaspoon of salt.
Pour into a buttered crockpot.
Add three cups of shredded cheese and 1/2 pound of macaroni. Stir gently to combine and cook on high for 30 minutes.
Reduce heat to low and cook for three more hours.

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