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Butternut Squash Soup
http://www.healthination.com/recipes/healthiholidays/?hnvid=9&utm_source=FBPaid&utm_campaign=HH_Soup
1 Butternut Squash, pealed and cubed
2T extra virgin olive oil
1/2t salt
1/4t fresh ground black pepper
1 small onion, diced
2 sprigs fresh thyme
1 container vegetable broth
2t creme fresh
1/4t cinnamon
Put squash on baking sheet and drizzle with oil. Season with salt and pepper. Roast to caramelize the sugars in the squash.
In oil, saute onion with thyme sprigs til translucent.
In blender that has central area of lid taken off (use dish towel to cover- supposed to let out steam):
Blend together squash, onions that the sprig stems have been removed, broth, cinnamon and creme fresh.
If mixture has cooled, reheat.
Top with creme fresh if desired.
Eat.
http://www.healthination.com/recipes/healthiholidays/?hnvid=9&utm_source=FBPaid&utm_campaign=HH_Soup
1 Butternut Squash, pealed and cubed
2T extra virgin olive oil
1/2t salt
1/4t fresh ground black pepper
1 small onion, diced
2 sprigs fresh thyme
1 container vegetable broth
2t creme fresh
1/4t cinnamon
Put squash on baking sheet and drizzle with oil. Season with salt and pepper. Roast to caramelize the sugars in the squash.
In oil, saute onion with thyme sprigs til translucent.
In blender that has central area of lid taken off (use dish towel to cover- supposed to let out steam):
Blend together squash, onions that the sprig stems have been removed, broth, cinnamon and creme fresh.
If mixture has cooled, reheat.
Top with creme fresh if desired.
Eat.
