Bisquick Mix

Homemade Bisquick Mix
By Lan on August 14, 2003 http://www.food.com/recipe/homemade-bisquick-mix-69051
Yield: 7 cups

About This Recipe
"This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!"

Ingredients
Sift together
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt

Cut in
1 cup vegetable shortening

Store in air tight container


Directions
Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for "Bisquick mix".


Nutrition Facts
Serving Size: 1 (1014 g)
Servings Per Recipe: 1
Amount Per Serving% Daily ValueCalories 651.9 Calories from Fat 27341%Amount Per Serving% Daily ValueTotal Fat 30.3g46%Saturated Fat 8.6g43%Cholesterol 0.0mg0%Sugars 0.2 gSodium 1465.5mg61%Total Carbohydrate 83.1g27%Dietary Fiber 2.9g11%Sugars 0.2 g1%Protein 11.0g22%
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/69051

Homemade Bisquick or Pancake Mix // smaller amount
http://www.wikihow.com/Make-a-Substitute-for-Bisquick

1 cup (125 g) flour
1 1/2 teaspoons (8 g) baking powder
1/4 teaspoon (pinch) salt
1 tablespoon (15 g) shortening, oil, or melted butter
If using melted butter, make sure to evenly disperse the butter as much as possible.

Easy Bisquick Chicken Pot Pie

Easy Bisquick Chicken Pot Pie
By E.A. on September 20, 2004 http://www.food.com/recipe/easy-bisquick-chicken-pot-pie-100215
timerPrep Time: 10 minsTotal Time: 40 mins
Servings: 6


"This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!"

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) cans cream of chicken soup ( I use low sodium)

1 cup Bisquick reduced-fat baking mix ( regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg


Directions
Preheat oven to 400°F.

Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.

Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

Bake in oven for 30 minutes or until top turns golden brown.

Nutrition Facts
Serving Size: 1 (99 g)
Servings Per Recipe: 6
Amount Per Serving% Daily ValueCalories 100.3 Calories from Fat 4545%

Tuna Pot Pies

Individual Tuna Pot Pies-- Starkist
http://www.starkist.com/recipe/individual-pot-pies
Prep Time: 20 minutes
Cook Time: 25 to 30 minutes
Servings: 4 individual pies (these freeze well)


Ingredients
2 cans (5 oz.) StarKist® Chunk Light Tuna in Water, drained
1 package (10 oz.) refrigerated pie crusts
1 package (12 oz.) frozen peas and carrots, thawed and drained
½ cup chopped onion
1 can (10 ¾ oz.) Cream of Mushroom soup (reduced sodium or fat is fine)
1/3 cup milk
1 tsp. dried thyme
Salt and pepper to taste

4 individual foil pie plates or ramekins

Directions
Preheat oven to 350°F.
Unroll one pie crust from package and cut into 4 equal pieces. Form each into a ball and reroll into a circle. Line each pie plate or ramekin with the crust.
Unroll second crust, form into a ball and roll into circles. Cover with a towel until ready to cover the pies.
In a medium bowl, combine remaining ingredients and mix well.
Divide tuna mixture among the 4 individual pies. Top with second crust and crimp edges to seal. Cut slits in the top crust to vent.
Place on baking sheet and bake for 30 – 35 minutes, until crust is golden brown.

Nutrition Facts when using 2 (5oz.) cans of Chunk light tuna in water
Serving Size 1 pie (344g)
Servings Per Container 4
Amount Per Serving
Calories 540
Calories from Fat 210

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Tuna Pot Pie
http://southernfood.about.com/od/tunarecipes/r/bl51130b.htm
This delicious tuna pie is made with tuna, homemade creamy sauce, mixed vegetables, seasoning, and pastry.

Ingredients:

1/4 cup butter
1/2 cup chopped onion
1/3 cup all-purpose flour
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic and herb seasoning blend or dash garlic and dried parsley
1/4 teaspoon paprika
dash dried thyme, crumbled
2 cups milk
1 large can (12 ounces) tuna, drained and flaked, or 2 small (6 to 7 ounce) cans
2 cups frozen mixed vegetables, thawed
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese
pastry for single 9-inch pie

Preparation:

In a large saucepan melt butter; add onion and cook over medium-low heat until tender. Blend in flour. Add 1/2 teaspoon salt, the pepper, herb seasoning blend, paprika, and thyme. Gradually add the milk, stirring constantly. Cook, stirring constantly, until mixture is bubbling and thickened. Fold in the tuna, vegetables, Worcestershire sauce, and cheese. Taste and add more salt and seasoning if necessary. Pour mixture into a 2-quart baking dish.
Preheat oven to 425°. Roll out pastry to fit top of baking dish. With a sharp knife, cut several slits in the top crust. Place pastry on the baking dish; flute edges. Place the baking dish on a baking sheet in the oven. Bake for 35 to 40 minutes, until crust is browned and mixture is bubbly. Serves 4 to 6.

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Tuna Pot Pie
http://www.food.com/recipe/tuna-pot-pie-24888
Prep Time: 15 mins Total Time: 1 hrs Serves: 6, Yield: 1 pie

About This Recipe
"Homestyle goodness, VERY flexible ingredients, tastes like you worked all day."

Ingredients
1 can tuna ( 12 1/2 oz)
1 (10 ounce) packages frozen peas and carrots
1/2 cup chopped onion
1 can cream of celery soup
1/3 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon finely chopped celery or 1/2 teaspoon dried celery flakes
salt
pepper
pastry for double-crust pie ( biscuits could be substituted)

Directions
Line a pie pan with crust; set aside.
Combine remaining ingredients.
Pour into pie crust and top with the second.
(If you choose to use biscuits, wait until last few minutes of baking so they won't burn.) Seal and crimp edges.
Slit the top of crust to vent and bake 45 to 50 minutes at 375.

Nutritional Facts for Tuna Pot Pie
Serving Size: 1 (186 g)
Servings Per Recipe: 6
Amount Per Serving% Daily ValueCalories 76.6 Calories from Fat 2735%

Easy Sloppy Joe Pot Pie

Easy Sloppy Joe Pot Pie
http://www.bettycrocker.com/recipes/easy-sloppy-joe-pot-pie/41fa2afe-ae52-4568-aef5-374035250382
Servings 6

Ingredients

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 medium green pepper chopped
1 can (15 1/2 ounces) original sloppy joe sauce
1 cup shredded Cheddar cheese (4 ounces)

1 cup Original Bisquick® mix
1/2 cup milk
1 egg

Directions
Heat oven to 400ºF.
Cook beef, green pepper and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Stir in sloppy joe sauce. Sprinkle with cheese.
Stir remaining ingredients until blended. Pour over beef mixture.
Bake about 30 minutes or until golden brown.

Nutritional Information
Serving Size: 1 Serving Calories 420 ( Calories from Fat215 ), Total Fat 24 g (Saturated Fat10 g, )

Italian Pizza Bake

Italian Pizza Bake
http://www.bettycrocker.com/recipes/italian-pizza-bake-cooking-for-2/85518596-2069-4b54-99d7-4871ed177c6c

Ingredients

1/3 cup Bisquick Heart Smart® mix
2 tablespoons fat-free egg product or 1 egg white
1 tablespoon water
1/8 teaspoon garlic powder

1/4 cup diced green or yellow bell pepper
1/4 cup chopped onion
1/2 cup cut-up cooked chicken breast or (browned ground beef)
1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can)
1/4 teaspoon Italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

Directions
Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.

In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.

Bake 20 to 23 minutes or until golden brown; loosen from sides.

Nutritional Information
Serving Size: 1 Serving Calories190 ( Calories from Fat40), Total Fat4 1/2g (Saturated Fat1 1/2g, Trans Fat0g