Aug. 1st, 2013
http://beyondgrits.com/category/recipes/
Whiskey Maple Cream Sauce
Added by Ree on November 24, 2010 in Condiments, Sauces
http://thepioneerwoman.com/cooking/2010/11/whiskey-maple-cream-sauce/
Prep Time 5 Minutes
Cook Time 15 Minutes Servings 12 Difficulty: Easy
Ingredients
1-½ cup Heavy Cream
5 Tablespoons Pure Maple Syrup
3 Tablespoons Light Corn Syrup
1 Tablespoon Whiskey (can Add More If Desired)
Preparation
Combine cream, maple syrup, and corn syrup in a saucepan and stir to combine. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it’s cooking.)
When sauce is thick, remove from heat and stir in whiskey. Return to heat for a couple of minutes, stirring constantly.
Pour into a container and refrigerate until completely chilled. Stir before serving.
Drizzle over pies!
Guinness Pudding with Whisky Cream.
http://www.bbcgoodfood.com/recipes/4858/whisky-cream
Whiskey Maple Cream Sauce
Added by Ree on November 24, 2010 in Condiments, Sauces
http://thepioneerwoman.com/cooking/2010/11/whiskey-maple-cream-sauce/
Prep Time 5 Minutes
Cook Time 15 Minutes Servings 12 Difficulty: Easy
Ingredients
1-½ cup Heavy Cream
5 Tablespoons Pure Maple Syrup
3 Tablespoons Light Corn Syrup
1 Tablespoon Whiskey (can Add More If Desired)
Preparation
Combine cream, maple syrup, and corn syrup in a saucepan and stir to combine. Cook over medium-low to medium heat, stirring constantly, for 15 minutes or until sauce is reduced and thick (sauce should bubble slightly as it’s cooking.)
When sauce is thick, remove from heat and stir in whiskey. Return to heat for a couple of minutes, stirring constantly.
Pour into a container and refrigerate until completely chilled. Stir before serving.
Drizzle over pies!
Guinness Pudding with Whisky Cream.
http://www.bbcgoodfood.com/recipes/4858/whisky-cream