MICROWAVE CHOCOLATE CAKE
Sep. 3rd, 2020 07:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomahttps://www.itisakeeper.com/24929/microwave-chocolate-cake-recipe/?utm_source=yummly&utm_medium=social&utm_campaign=social-pug
TIPS FOR MAKING MICROWAVE CHOCOLATE CAKE
Making this Microwave Chocolate Cake recipe is pretty simple. But there are few tips to help make the process even easier.
You need a baking pan with high sides because the cake really puffs up while in the microwave. A silicone bundt pan is perfect. The cake batter doesn’t overflow and make a mess while cooking.
Use a zip top bag in place of a piping bag to spread the frosting around the cake pan. It makes clean up a breeze.
If you want to save time, you can melt the remaining frosting on stove-top while the cake is baking. This way, it’s ready as soon as the cake is done baking.
MICROWAVE CHOCOLATE CAKE
This Microwave Chocolate Cake recipe takes only 9 minutes to bake! It’s the perfect easy dessert recipe when you get unexpected guests (or unexpected chocolate cravings!).
Ingredients
1 15.25 oz boxed Devil’s Food cake mix
1 cup smartwater® sparkling water
½ cup vegetable oil
3 eggs
1 16 oz container chocolate frosting
INSTRUCTIONS
1. Add cake mix, smartwater® sparkling water, vegetable oil and eggs to large bowl.
2. Beat on medium speed until thoroughly combined.
3. Pour batter into a microwave safe baking pan. (see note)
4. Place half of the frosting into a piping bag and spread in an even layer around the top of the cake.
5. Microwave on high for 9 minutes.
6. Remove from microwave and immediately remove the cake from the pan.
7. Microwave the remaining frosting on high for 30 second increments, until melted.
8. Drizzle melted frosting on top of the cake.
Note.
Because this cake is made in the microwave, you must use a non-metallic cake pan. I've found that silicone pans (like this one) work best.
10 Minute Microwave Chocolate Fudge Cake
TIPS FOR MAKING MICROWAVE CHOCOLATE CAKE
Making this Microwave Chocolate Cake recipe is pretty simple. But there are few tips to help make the process even easier.
You need a baking pan with high sides because the cake really puffs up while in the microwave. A silicone bundt pan is perfect. The cake batter doesn’t overflow and make a mess while cooking.
Use a zip top bag in place of a piping bag to spread the frosting around the cake pan. It makes clean up a breeze.
If you want to save time, you can melt the remaining frosting on stove-top while the cake is baking. This way, it’s ready as soon as the cake is done baking.
MICROWAVE CHOCOLATE CAKE
This Microwave Chocolate Cake recipe takes only 9 minutes to bake! It’s the perfect easy dessert recipe when you get unexpected guests (or unexpected chocolate cravings!).
Ingredients
1 15.25 oz boxed Devil’s Food cake mix
1 cup smartwater® sparkling water
½ cup vegetable oil
3 eggs
1 16 oz container chocolate frosting
INSTRUCTIONS
1. Add cake mix, smartwater® sparkling water, vegetable oil and eggs to large bowl.
2. Beat on medium speed until thoroughly combined.
3. Pour batter into a microwave safe baking pan. (see note)
4. Place half of the frosting into a piping bag and spread in an even layer around the top of the cake.
5. Microwave on high for 9 minutes.
6. Remove from microwave and immediately remove the cake from the pan.
7. Microwave the remaining frosting on high for 30 second increments, until melted.
8. Drizzle melted frosting on top of the cake.
Note.
Because this cake is made in the microwave, you must use a non-metallic cake pan. I've found that silicone pans (like this one) work best.
10 Minute Microwave Chocolate Fudge Cake
