![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaCarrot Cake Muffins Recipe With Cheesecake Fillings
https://www.healthyfoodhouse.com/carrot-cake-muffins-recipe-with-cheesecake-fillings/
...mouth-watering cheesecake filling is a treat hidden in the center of the muffin and creates an impression that they simply melt in your mouth!
Moreover, the frosting is added in the middle instead of on top, so it is a kind of surprise that everyone adores!
Ingredients:
For Carrot Cake Muffins:
2 1/4 cups all-purpose flour
1/3 cup vegetable oil
1 cup grated carrots (about 2–3 medium carrots)
2 large eggs
1/2 cup granulated sugar
1/4 cup light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon salt
3/4 cup water
For the cream cheese filling:
10 ounce cream cheese-softened
1/4 cup+1 tablespoon sugar
1/2 teaspoon vanilla
For the streusel topping:
1 cup all-purpose flour
1 /2 cup unsalted butter-melted
1 teaspoon cinnamon
2/3 cup granulated sugar
1/4 teaspoon salt
For the glaze:
1 Teaspoon milk
1/4 cup powdered sugar
Instructions:
Preheat the oven to 400°F, and line a cupcake pan with paper liners.
To make the streusel topping, in a medium bowl, mix 1 cup all-purpose flour, 1 teaspoon cinnamon and 1/4 teaspoon salt, 2/3 cup granulated sugar. Add 1 /2 cup melted unsalted butter, and stir everything well with a fork.
In another bowl, beat together the ingredients for the cream cheese filling.
To make the muffins, whisk together the dry ingredients in a large bowl. In another bowl, whisk together the water, eggs, and oil. Add this mixture to the dry ingredients. Fold in the grated carrots, and stir well.
Next, drop about 1 1/2-2 Tablespoons of the batter into each cup, spread well to cover the bottom, and place a heaping tablespoon of filling in each. Add more batter to cover and fill the cups 3/4 full.
Add the streusel topping on top, and bake for 20 minutes.
When done, remove the muffins from the oven, leave them aside to cool, and then transfer them to a cooling rack.
Mix 1 tablespoon milk with 1/4 cup powdered sugar to make the glaze, and drizzle over the muffins.
Serve them and enjoy!
Sources:
www.rachelcooks.com
omgchocolatedesserts.com
https://www.healthyfoodhouse.com/carrot-cake-muffins-recipe-with-cheesecake-fillings/
...mouth-watering cheesecake filling is a treat hidden in the center of the muffin and creates an impression that they simply melt in your mouth!
Moreover, the frosting is added in the middle instead of on top, so it is a kind of surprise that everyone adores!
Ingredients:
For Carrot Cake Muffins:
2 1/4 cups all-purpose flour
1/3 cup vegetable oil
1 cup grated carrots (about 2–3 medium carrots)
2 large eggs
1/2 cup granulated sugar
1/4 cup light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon salt
3/4 cup water
For the cream cheese filling:
10 ounce cream cheese-softened
1/4 cup+1 tablespoon sugar
1/2 teaspoon vanilla
For the streusel topping:
1 cup all-purpose flour
1 /2 cup unsalted butter-melted
1 teaspoon cinnamon
2/3 cup granulated sugar
1/4 teaspoon salt
For the glaze:
1 Teaspoon milk
1/4 cup powdered sugar
Instructions:
Preheat the oven to 400°F, and line a cupcake pan with paper liners.
To make the streusel topping, in a medium bowl, mix 1 cup all-purpose flour, 1 teaspoon cinnamon and 1/4 teaspoon salt, 2/3 cup granulated sugar. Add 1 /2 cup melted unsalted butter, and stir everything well with a fork.
In another bowl, beat together the ingredients for the cream cheese filling.
To make the muffins, whisk together the dry ingredients in a large bowl. In another bowl, whisk together the water, eggs, and oil. Add this mixture to the dry ingredients. Fold in the grated carrots, and stir well.
Next, drop about 1 1/2-2 Tablespoons of the batter into each cup, spread well to cover the bottom, and place a heaping tablespoon of filling in each. Add more batter to cover and fill the cups 3/4 full.
Add the streusel topping on top, and bake for 20 minutes.
When done, remove the muffins from the oven, leave them aside to cool, and then transfer them to a cooling rack.
Mix 1 tablespoon milk with 1/4 cup powdered sugar to make the glaze, and drizzle over the muffins.
Serve them and enjoy!
Sources:
www.rachelcooks.com
omgchocolatedesserts.com
