SMOKED DEVILED EGGS RECIPE
Aug. 4th, 2018 08:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaSMOKED DEVILED EGGS RECIPE
https://heygrillhey.com/smoked-deviled-eggs/
Prep Time- 10 mins Total Time- 10 mins
Servings: 12 deviled eggs
Ingredients
7 smoked eggs *(instructions in recipe notes)
3 Tablespoons mayonnaise
2 Teaspoons stone ground coarse mustard
1 teaspoon apple cider vinegar
2 teaspoons Homemade BBQ Sweet Rub **(link in recipe notes)
1 Tablespoon pickled jalapenos diced
12 slices pickled jalapenos for garnish
Instructions
Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.
Recipe Notes
Smoked Eggs Instructions:
https://heygrillhey.com/how-to-make-smoked-eggs/
Cook Time-1 hr 30 mins Cooling time- 15 mins
Instructions
1. Preheat your smoker to 325 degrees F using indirect heat.
2. Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes.
3. Remove the cooked eggs and place immediately into an ice bath. Chill completely.
4. Reduce the heat on your smoker to 175 degrees F.
5. Peel the eggs and return them to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor.
Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs
**Homemade Sweet BBQ Rub:
https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/
Ingredients
1/4 cup dark brown sugar
1 Tablespoon coarse sea salt
2 teaspoons cracked black pepper
2 teaspoons smoked paprika (hot or mild, whichever you prefer)
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
Instructions
In a small bowl combine all of the ingredients for the rub. Stir well to combine and store in an airtight container. The spice mix will last in your cupboard for up to a month.
https://heygrillhey.com/smoked-deviled-eggs/
Prep Time- 10 mins Total Time- 10 mins
Servings: 12 deviled eggs
Ingredients
7 smoked eggs *(instructions in recipe notes)
3 Tablespoons mayonnaise
2 Teaspoons stone ground coarse mustard
1 teaspoon apple cider vinegar
2 teaspoons Homemade BBQ Sweet Rub **(link in recipe notes)
1 Tablespoon pickled jalapenos diced
12 slices pickled jalapenos for garnish
Instructions
Slice the 7 hard smoked eggs in half. Gently scoop the yolks out into a medium mixing bowl. You can eat or discard the two egg whites that look the most beat up. You need the additional yolk in the filling to make the deviled eggs nice and full.
Add in the mayonnaise, mustard, vinegar, BBQ rub, and pickled jalapenos to the egg yolks. Whisk vigorously to combine and fluff up the yolks.
Use a spoon to fill each egg white with about 1 Tablespoon of the yolk mixture. Top with a sliced pickled jalapeno for each egg and then sprinkle them all with additional BBQ rub. Serve chilled.
Recipe Notes
Smoked Eggs Instructions:
https://heygrillhey.com/how-to-make-smoked-eggs/
Cook Time-1 hr 30 mins Cooling time- 15 mins
Instructions
1. Preheat your smoker to 325 degrees F using indirect heat.
2. Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes.
3. Remove the cooked eggs and place immediately into an ice bath. Chill completely.
4. Reduce the heat on your smoker to 175 degrees F.
5. Peel the eggs and return them to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor.
Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs
**Homemade Sweet BBQ Rub:
https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/
Ingredients
1/4 cup dark brown sugar
1 Tablespoon coarse sea salt
2 teaspoons cracked black pepper
2 teaspoons smoked paprika (hot or mild, whichever you prefer)
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
Instructions
In a small bowl combine all of the ingredients for the rub. Stir well to combine and store in an airtight container. The spice mix will last in your cupboard for up to a month.
