DIXIE HERB RUB RECIPE

[charisstoma]

DIXIE HERB RUB RECIPE
https://www.tasteofhome.com/recipes/dixie-herb-rub

My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. —Traci K Wynne, Denver, Pennsylvania

MAKES: 16 servings TOTAL TIME: Prep/Total Time: 5 min.

INGREDIENTS

1 tablespoon each dried basil, thyme and rosemary, crushed
1-1/2 teaspoons sugar
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried marjoram
1 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

DIRECTIONS

In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling.
Yield: 1/3 cup.

Originally published as Dixie Herb Rub in Country Woman Christmas Annual 2009, p62