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Paprika Dry Rub

Paprika Dry Rub
https://www.tasteofhome.com/recipes/paprika-dry-rub/

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota

Total Time Prep/Total Time: 10 min. Makes about 1-3/4 cups

Ingredients
1/2 cup sugar
1/3 cup kosher salt
1/3 cup garlic salt
1/3 cup packed brown sugar
1/3 cup paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon coarsely ground pepper
1 teaspoon cayenne pepper

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.

Originally published as Turkey Dry Rub in Country Woman Christmas 2011

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