HERB MIX FOR DIPPING OIL RECIPE

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HERB MIX FOR DIPPING OIL RECIPE
https://www.tasteofhome.com/recipes/herb-mix-for-dipping-oil

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste of Home Test Kitchen

MAKES: 24 servings TOTAL TIME: Prep/Total Time: 5 min.

INGREDIENTS

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

ADDITIONAL INGREDIENTS (for each batch):

1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

DIRECTIONS

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.
Yield: 1/2 cup per batch.

Originally published as Herb Mix for Dipping Oil in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p91