CREOLE SEASONING MIX RECIPE

[charisstoma]

CREOLE SEASONING MIX RECIPE
https://www.tasteofhome.com/recipes/creole-seasoning-mix

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington

MAKES: 24 servings TOTAL TIME: Prep/Total Time: 5 min.

INGREDIENTS

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

DIRECTIONS

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Yield: 1/2 cup.

Originally published as Creole Seasoning Mix in Taste of Home December/January 1998, p18