HERB MIX FOR RICE RECIPE

[charisstoma]

HERB MIX FOR RICE RECIPE
https://www.tasteofhome.com/recipes/herb-mix-for-rice

This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin

MAKES: 16 servings TOTAL TIME: Prep/Total Time: 25 min.

INGREDIENTS

5 tablespoons beef bouillon granules
3 tablespoons dried parsley flakes
2 tablespoons dried minced onion
4 teaspoons dried basil
2 teaspoons dried thyme
1 teaspoon garlic powder

ADDITIONAL INGREDIENTS (for each batch):
2 cups water
1 cup uncooked long grain rice

DIRECTIONS

In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).

To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.

Originally published as Herb Mix for Rice in Simple & Delicious March/April 2007, p43