Ranch Dressing and Dip Mix

[charisstoma]

Ranch Dressing and Dip Mix
https://www.tasteofhome.com/recipes/ranch-dressing-and-dip-mix

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois

MAKES: 48 servings TOTAL TIME: Prep: 10 min. + chilling

INGREDIENTS

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder

ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk

ADDITIONAL INGREDIENTS FOR DIP:
1 cup (8 ounces) sour cream

DIRECTIONS

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches).

To prepare dressing:
In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.

To prepare dip:
In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.
Originally published as Ranch Dressing and Dip Mix in Quick Cooking July/August 2000, p19