RHUBARB BARS
May. 13th, 2018 08:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
charisstomaRHUBARB BARS
http://chocolatewithgrace.com/rhubarb-bars/
PREP TIME 15 mins COOK TIME 45 mins TOTAL TIME 1 hour
Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Visit my blog for all the best rhubarb recipes on the internet.
Author: Mallory
Serves: 24 bars
INGREDIENTS
For the crust
1 and ½ cups flour
¾ cup cold butter, cubed
¼ cup powdered sugar
For the filling
3 large eggs, beaten
2 cups white sugar, you may reduced this down to one cup if you prefer more tart dessert
½ cup flour
½ tsp salt
4 cups rhubarb, diced
INSTRUCTIONS
Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs.
Pat the crumbs into a well greased 9 x 13 in baking pan. Bake the crust at 350 F for 10-12 min or until lightly browned.
While the crust is in the oven, mix together eggs, sugar, flour and salt.
Gently stir in the diced rhubarb. Pour the rhubarb mixture over the hot crust. Return bars to the hot oven. Reduce oven temperature to 325 F and bake for 30-35 min or until the filling is set and no longer jiggly
Cool for 30 mins on the counter and the refrigerate until chilled before cutting into bars.
http://chocolatewithgrace.com/rhubarb-bars/
PREP TIME 15 mins COOK TIME 45 mins TOTAL TIME 1 hour
Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Visit my blog for all the best rhubarb recipes on the internet.
Author: Mallory
Serves: 24 bars
INGREDIENTS
For the crust
1 and ½ cups flour
¾ cup cold butter, cubed
¼ cup powdered sugar
For the filling
3 large eggs, beaten
2 cups white sugar, you may reduced this down to one cup if you prefer more tart dessert
½ cup flour
½ tsp salt
4 cups rhubarb, diced
INSTRUCTIONS
Preheat oven to 350 F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs.
Pat the crumbs into a well greased 9 x 13 in baking pan. Bake the crust at 350 F for 10-12 min or until lightly browned.
While the crust is in the oven, mix together eggs, sugar, flour and salt.
Gently stir in the diced rhubarb. Pour the rhubarb mixture over the hot crust. Return bars to the hot oven. Reduce oven temperature to 325 F and bake for 30-35 min or until the filling is set and no longer jiggly
Cool for 30 mins on the counter and the refrigerate until chilled before cutting into bars.
